Green Smoothie Valentine - Day 1 - Heart’s Desire

February 8th, 2010 by stacey

With the help of my wonderful Green Smoothie Team, we’re hoping to add a little green to Cupid’s wings this week.  You know you’re on a greener path when you’re more excited to eat flowers than get them for Valentine’s Day.  And here to make February 14th a little more verdant is the lovely Kate Nicholson.  We hope you’ll follow along with her suggestions and find ways to avoid the slings and arrows of love’s outrageous fortune.

- by Kate Nicholson

Single and dreading Valentine’s day?

Even if you’re still looking for The One, there’s nothing to stop you from making Valentine’s Day a date for romance - just treat yourself with all the loving kindness that you would your beloved.

In fact, put your arms round yourself and give You a great big hug right now. You beautiful, wonderful, lovable person, you!

Here’s the plan. Six days of green smoothie bliss, six days of pampering, and on the seventh day - Valentine’s - where you can treat You to a day of absolute blissful gorgeousness. You’re so, so worth it!

Day 1

Ignite your passion with some fruit and veggies…

The Heart’s Desire

Ingredients:

  • Handful of alfalfa sprouts
  • Chunk of cucumber, peeled if not organic
  • 1 banana
  • 1 passion fruit
  • 1 tsp vanilla extract
  • sprinkling of nutmeg

Directions:

Blend with water to desired consistency.  This is the hug you give yourself inside!!

Fortunate Friday

February 5th, 2010 by stacey

- by Stacey Terry

Well, I’ve had the luck of housesitting in someone else’s lovely home for the last week.  And I’ve taken full advantage… dips in the hottub, moments enjoying winter’s quiet beauty and silence outside the city, and all the space a gal could ever need to leave her stuff lying around.

Even more exciting, I was able to upgrade from my trust Oscar to a high-powered blender… It’s going to be soooo hard to go back home.  Having access to a REAL machine has meant I’ve been on a total green smoothie rampage.  I’ve been just throwing stuff together and watching it pulpify in seconds. Why make meals when that’s so much fun?

And since this morning’s experiments turned out REALLY well, I thought I’d take a moment to share the recipe.  I’m out of my usual greens (and didn’t want to have to drive anywhere to get more), so I foraged in the fridge and figured I’d use up the following:

Stacey’s Strawberry Mint Shake

Ingredients:

  • 1 - 2 cups frozen strawberries
  • 3 sprigs of mint (leaves and stems)*
  • 4 big stalks of celery, leaves and all
  • 1 very ripe banana
  • wee bit of water to get things going

Directions:

Put in your blender and momentarily you’re on your way to a fortunate and refreshing delight.  *Oh yeah… the mint… I had some leftover from a recipe that I tried that DIDN’T work… eep.

I have to give up my temporary palace and return to the city tomorrow, but I thank my lucky smoothies that it’s been such a great opportunity to relax and work in peace.

Have a fortunate and peaceful weekend yourselves!

Raw Skin Care

February 4th, 2010 by stacey

When you’re a Green Queen, you get pretty excited right away when you realize how much clearer, healthier, and brighter your skin becomes on a diet of greens, but of course, there is no end to the lovely raw food tricks you can use to make yourself feel and look royal.  So today, I’m happy to share with you a contribution from the lovely Lisa.  Just try to keep your fingers out of your toiletries!!


- by Lisa Bolard

Before I got serious about going raw, I didn’t give any real thought to the fact that the skin is the largest organ of the body.  I’ve since realized that as a major organ of your body, what you put on it should be given some importance.  It might not be the same as ingestion through the mouth, but your skin gives and takes nutrients and harmful substances, and it should be accorded appropriate consideration.  Vibrant skin is the result of a healthy body, and no chemical process or makeup can be a substitute for healthy skin.

There are many ways to care for your skin that do not involve costly products (most of which have all manner of unhealthy ingredients).  It is key to remember that no matter what you topically put on your skin, it will never be healthy if you eat and drink an unhealthy diet.  Removing processed foods from your daily food intake and adding high water content foods to your regular diet will go a long way to improving your skin.  The second thing to remember is that it is ideal to only put things on your skin that you feel good about putting in your mouth.

If you want to evaluate your existing skin care products, here is a list of things that you should avoid in any skin care (or makeup) product:

  • Mineral Oil, aka paraffin, paraffin wax, petrolatum (these prevent the skin from breathing)

  • Dioxane - a derivative of coconut

  • Fragrance

  • Parabens, such as methyl, proply, butyl, ethyl papaben (these all create long shelf life)

  • Alcohols:  ethanol, ethyl alcohol, methanol, benzyl, isopropyl alcohol, SD alcohol (these dry and strip skin of natural cover that protects against moulds, viruses and harmful bacteria

Here are some foods that have helpful properties for the skin:

  • Almond oil:  for dry skin, removes old pimple scars

  • Apples:  good for preventing fine lines, treats itching or cracked skin

  • Apricots:  use juice for sunburn, itching, or eczema

  • Cucumber:  use juice for skin eruptions

  • Honey:  Use 1 tsp with water for blemishes - also adds a nice glow

  • Paw Paw:  Use as a rub for glow; or use juice of the entire fruit for pimples, whiteheads and acne

  • Potatoes:  grate and create poultice for blemishes; wrinkles, blackheads

  • Tomatoes:  Use for 1 hr on face for pimples

RAW FOOD RECIPES FOR BEAUTY

Shrinking Large Pores: 1 Tbsp tomato juice with a few drops lime juice; Use for 15 minutes

Whitening Lotion: 1 Tbsp cucumber juice with few drips lime juice; dash of turmeric powder for 30 minutes

Tonic for Sensitive Skin: 1 Tbsp cucumber juice and 1 Tbsp milk, few drops rose water; use for 15 minutes

Tonic for Oily Skin: 1 Tbsp apple juice, 1/4 tsp lime juice; Use for 20 minutes

Cleaning Pores: massage peach skin/peals on skin every night; don’t rub off; also tightens muscles to prevent sagging

Cleansing Lotion: 1/4 tsp lime juice plus 1 tsp milk, 1 tsp cucumber juice; use on face for 15 minutes

Wrinkles: Mash banana and add 2 Tbsp warmed honey and make paste

Removing Scars and Blemishes: Orange or Tangerine juice; blanch and grind almonds and make paste with the juice; optionally mix in 2 Tbsp milk, 1 Tbsp carrot juice; apply thickly on face/neck for 30 minutes

Astringents: A few tablespoons of any of the following, boiled in water:  Geranium leaves, oak bark, pine needles, and sunflower leaves

Basic Skin Food: one avocado mashed, 1 tsp flaxseed oil, 1 tsp honey all mixed until smooth and creamy; Apply to face and use for 15-20 minutes, then rinse with warm water


Green Smoothie Song

February 2nd, 2010 by stacey

Me, me, meeeeeee….

La, la, laaaaaa….

[garggggggggles]

Join hand with the Raw Family and begin!!

Ha! Who Needs Prozac?!

February 1st, 2010 by stacey

- by Kate Nicholson

And still the compliments keep rolling in…My youngest daughter said to me the other day, “It’s so great to talk to you Mum; you’re so full of life and happiness.”  This, about a woman who was quietly, deeply depressed and listless for many, many years while eating the S.A.D. (Standard American Diet) way.  Raw has changed my life around. I love raw!

My latest bouncing-with-vitality concoction involves the use of Tahini. And chocolate. The sesame seeds in Tahini contain magnesium, which, according to http://www.whfoods.com, helps to restore normal sleep patterns, particularly in women going through the peri/menopause. The calcium they contain is good for PMS symptoms.

And chocolate! Well, we all know chocolate’s many benefits (in moderation, naturally…). For me, it’s definitely a mood lifter. I sparkle after a teaspoon of raw cacao.

So, it makes sense to me that if I need a natural mood booster, I should put these together in my favourite food format - the green smoothie!  I’d choose a type of green leafy veg that has a mild taste for this smoothie. Pak choi (or Bok Choy, depending on where you live) works well, as does Romaine lettuceHttp://www.sixwise.com has a list of nine uncommon greens, and states that Bok Choy is good for preventing cancer, cataracts and fighting free-radicals, and Romaine supports normal blood pressure and cholesterol levels. So take your pick depending on your taste or family medical history! I tend to stick with Romaine, only because it’s easy to get organic locally.

Now… here’s what you’ve all been waiting for!

The Va-Va-Voom Vitality Booster

  • 1 large or 2 small bananas
  • 2 Tbsp raw Tahini
  • 1 tsp vanilla extract
  • 1 heaped tsp raw cacao powder
  • 1-2 large handfuls of the greens of your choice
  • Agave to taste.

Whizz up in the blender and then prepare to dance your way through the day!

Retrieved January 25, 2010 from: http://www.whfoods.com/genpage.php?tname=foodspice&dbid=84

Retrieved January 25, 2010 from: http://www.sixwise.com/newsletters/07/04/04/nine-uncommon-green-leafy-vegetables-worth-trying.htm

****

Who Needs Botox?

January 27th, 2010 by stacey

- by Kate Nicholson

Woo-hoo! Met up with a friend last week that I haven’t seen for a while. She wanted to know what I’ve been doing to myself ‘as I look ten years younger’! So I pointed her in the direction of our brilliant Green Smoothie Queen site. So Chris, if you’re reading this - thanks for the wonderful compliment and here’s the reason for my new glow!

For all those of you out there who, like me, have been seeing the odd wrinkle and grey hair appear, I’ve been looking at some anti-aging ingredients for smoothies.

First up, there are blueberries. According to http://www.beautynhealthytips4u.com, they are rich in anti-oxidant and anti-inflammatory properties, which make them great for preventing premature ageing and the onset of wrinkles.

Blueberries are also cited by Dr Nicholas Perricone (the anti-aging expert) as a superfood. And surprisingly, he recommends the humble apple for its phytonutrients and the quercetin (an anti-oxidant) it contains, for beauty and health.  Of course, Dr Perricone extols the virtues of dark leafy greens such as kale, spinach, and broccoli (we all know already how wonderful they are!) as great for helping the skin to block the sunlight-induced inflammation which leads to wrinkles.

He also writes that asparagus may help prevent broken capillaries due to the large amounts of the bioflavonoid rutin that it contains. Now I haven’t tried asparagus tips in a smoothie, so if anyone has, I’d love to hear what it’s like!

So play around, fellow green-smoothie drinkers, and let us know any good recipes and any tips for natural anti-aging strategies. (I like to do half an hour’s yoga before making my smoothie. The combination of yoga and the pure, wholesome goodness of the green smoothie keep me serene and frown-free all day).

“Our food choices ensure that our skin will look youthful, supple and radiant,” says Dr Perricone. Hear, hear, I second that!

***

Shushma. (2009).  Health and beauty with blueberries. Retrieved January 25, 2010, from  http://www.beautynhealthytips4u.com/2009/04/health-and-beauty-with-blueberries.html

Steintrager, M. Top ten foods for beauty and health.  Retrieved January 25, 2010, from http://www.epicurious.com/articlesguides/healthy/nutritiousdishes/beautyfood

365 Days of Green Smoothies with Jessica

January 25th, 2010 by stacey

We are always excited when people write to us and tell us about how green smoothies are changing their lives.  So we were thrilled when we came across Jessica and her initiative to make green smoothies a part of her daily routine this year.   This gal’s going all out - not 3 days, not 10 days, not even 24 days, but 365 days of green smoothies!  We’ve invited Jessica to tell you a little about her and her blog, and we’ll be looking forward to receiving monthly updates on her progress.  Be sure to stop by her site and give her some green love! 

- by Jessica Mauk

Hello there!  My name is Jessica and I’m a green smoothie addict (”Hello, Jessica”).  That’s ok, though.  If being addicted means higher energy, shinier hair, a smaller waistline, and better overall health well sign me up!

The truth is, I haven’t always been addicted to green smoothies.  In fact, up until October 2009 I “enjoyed” a standard American Diet (SAD).  Enjoyed is in quotes because I thought I was enjoying my food, when in fact I was enjoying the flavors that I had trained my palate to expect.  My body was certainly not enjoying itself. 

One day I posted on Facebook about my children being sick for the 578th time that year and a friend of mine suggested I check out green smoothies.  I’m sorry, check out what????  Green smoothies.  Oh, ok.  Having no idea what she was talking about, I did some googling, hit up the local library and then made a trip to Barnes & Noble.  My husband thought I’d lost my mind, but he thinks that often, so I wasn’t too worried. 

Eventually, I dug out my blender (and had to dust it off) and threw some fruit, some water and some spinach in it.  I tentatively took a sip, with a glass of my trusty favorite soft drink near by just in case I needed to wash out my mouth.  But holy moly, my life was forever changed in that one instant.  I downed that whole glass and poured myself another.  I ran into the living room and shoved this new concoction into my children’s faces screaming “Oh my good golly, you HAVE to try this!!!”  I think my children were too shocked (afraid?) to question me and just did as they were told.  They both gave it a thumbs up and we, as a family, haven’t looked back!

I began making our smoothies every day.  Then the holidays hit us in full force and I became a little relaxed with our newly formed habit.  And I really noticed the difference then.  It’s funny, when you’ve eaten a SAD diet for your entire life, being overweight, sluggish and exhausted all of the time really doesn’t register into your brain.  But once you’ve seen that energy, noticed the difference in your waistline, and removed the cobwebs from your brain, going back is like taking a quick trip into Hades. 

We were driving home from my inlaws’ home on Thanksgiving 2009, and I looked at my husband and said, “I need a smoothie.”  Right then I made a vow to eat one quart of smoothie every day.  I knew I couldn’t keep this miracle food to myself, so I decided to write a blog about my adventure, invite all of my friends and family and the rest of the world to come along on my journey with me.  Won’t you please join me on my Year of Green Smoothies Challenge?  You’ll never go back, I promise.

Visit Jessica and say hello at: http://365smoothies.blogspot.com/

The Queen’s on Facebook!

January 23rd, 2010 by stacey

I gotta tell ya, I’m pretty excited.  January has been such a blast so far.  My Green Team has been helping me around the site, behind the scenes, and working to put together some delicious improvements for all of you who benefit from the information we share.

I’m going to have an announcement for you quite soon about a new FREE program we’ll be offering.  Each day I check in with my guys and gals to see how things are coming and each time I do, I get more excited.  This is a program I want everyone to try!  You see, I believe that the more people I can tell about green smoothies, the more my dreams of helping people to become well through their own wisdom and action seem within reach.

And you know, this really is the sort of health information that’s most successful when it’s passed on from person to person.   Someone told me about green smoothies, now here I am!  So… I got to thinking (do you smell green smoke too??), why not ‘get with the times’ and use the social networking tools that are available?

So I got me a profile!!  Ain’t it purty?

Green SmoothieQueen

Create Your Badge

So just clicky-clicky the badge above to join me on Facebook and then you can enjoy our posts while you’re killing time  or sipping your morning smoothie and checking in on your friends.  You can share your comments there or click through back to the blog - either way, I’ll get ‘em and read ‘em!

Lotsa love and have a slurp-tastic green weekend!

Winter Wild Greens

January 22nd, 2010 by stacey

We thought we’d bring you something a little different today and connect you with some of the great videos that are out there on wild greens!  Depending on where you live, you may still have access to some outdoor wild edibles this winter.  Get yourself a guide book or follow along with someone who can show you what to pick and how to use it!  Once you catch on to wild edibles, the great outdoors will soon become the yummy outdoors!

Wild Edibles During Winter Time

Happy Winter Foraging!

Diving into Detoxing the Easy Way!

January 20th, 2010 by stacey

- by Caitlyn Furness

Some of us are diving into the 6-week detox this week.  This means we are up to our ears in green juices and green smoothies.  Last week was a preparatory week for the detox, and this week is technically week one of the GI (gastro-intestinal) repair phase, which is supposed to last for two weeks.  We’re supposed to drink up to 2 quarts of the green stuff a day, either green juices or green smoothies.  I’m there now, but I had to work my way up to that over the last six months!  When I first started drinking  these, green juices especially, I had to add a lot of apple juice and lemon juice to it, but now, I can do more green juice and less fruit.  In fact, now I can munch dandelion greens straight and I even like them that way!  Don’t worry though, I still have a problem with wheat grass juice!  But thankfully, my favourite green detox drinks are simple to make.

In fact, my point of writing this post is to show how easy it is to make up a smoothie, even when you’re on the go.  Last week, a family member was in the hospital, and I was running back and forth because of it.  I never knew when I’d have to pick up and go in a hurry.  Smoothies and salads were my lifesavers!  I’d make a couple smoothies, put them in my stainless steel bottles (which happen to be bright pink!), and away I’d go with no worries about having food in a hostile hospital environment with take-out food everywhere!

Here’s one of the recipes I was carting around in my pink bottles:

Berry Blaster Smoothie

Ingredients:

  • 2 frozen bananas
  • 2 cups frozen blueberries
  • 4 ribs celery
  • 2 giant handfuls kale
  • Small handful dandelion greens
  • 1 T chia seeds
  • 1 T coconut oil

Directions:

Put all the ingredients into your blender and blend (start with the softer ones first if you have a regular blender)!  You might have to do this in batches if you don’t have a high-speed blender.  Of course, you can use fresh bananas and blueberries in place of the frozen, but it’s winter, and this is what I have on hand now.

Enjoy!

It’s Easier Being Green Than You Think!