by Joyce Wiatroski

Hey Green Smoothie Super Star!

Here’s an interesting taste treat you might like to try.

I’ve been using more fresh parsley in my salads, juices and in my smoothies…today I made a super tasting powerhouse:

Pears, Pineapple, Parsley!

• 2 ripe pears
• 1/3 of a fresh pineapple (approx)
• half a frozen banana (to add body and potassium)
• 1/3 of a large bunch of parsley (approx)
• 1/2″ slice of fresh ginger
• 1 cup of filtered water
• 1 cup of ice cubes (optional)

**I have a Blendtec - so I add a cup of ice cubes on top of everything, too…
this is thick and creamy - eliminate the banana and add more water if you want a thinner outcome.

Enjoy!
Joyce

Joyce Wiatroski is the wit and wisdom found on foodiefumblings blog. You can watch for her contributions on the Diva blog on Tuesdays.

Tags: banana, blender, Blenders, Blendtec, green smoothie, green smoothie recipe, green smoothies, Health, healthy diets, parsley, raw food, raw food diet, savory smoothie, Savory Smoothies, Smoothies

This entry was posted on Tuesday, October 6th, 2009 at 10:05 am by admin and is filed under Blenders, Cleanse and Detox, Getting Started with Green Smoothies, Green Smoothie Imagination, Green Smoothie Recipes, Guest Blogger, Natural Health, Organic, Savory Green Smoothies, Smoothies for Kids!, blender. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.