Archive for the ‘Natural Health’ Category

WISH for International Women’s Day - March 8, 2010

Friday, March 5th, 2010 by stacey

The Green Smoothie Queen

Behind every great woman there are about three or four other great women. Since before the history books were written, women have come together to share wisdom, support and even resources.

And while modern life and luxuries may have eliminated many of our needs for support, no amount of technological “advances” can take away from our need to connect, share, and inspire one another. In fact, it’s quite the opposite:

In celebration of International Women’s Day, the biggest WISH there’s ever been is coming true. On March 8, 2010, women from all around the globe are invited to attend W.I.S.H., the Women’s International Summit for Health - a series of free on-line interviews with leading health and wellness experts who answer the most pressing questions faced by women today.

http://www.wishsummit.com/

Women's International Summit for HealthFor 10 days, thousands of women will come together to hear the stories and share the wisdom of a star-studded list of 40 speakers. Exploring the subjects of sensuality, spirit, food, and relationships as much as fitness, beauty, health, money, attitude and family.

Whether it’s the kids, the cellulite, the hot flashes or steamy romances, W.I.S.H. brings women together to find the solutions and to recharge their batteries.

Register free before March 8, 2010 and join us for the world’s biggest empowerment party EVER!

http://www.wishsummit.com/

Wishfully yours,

The Green Smoothie Queen

Buzz from The Emerald Lounge

Tuesday, February 23rd, 2010 by stacey

I love it!

I love it!

I LOVE IT!

I just returned from our Green Smoothie online community, The Emerald Lounge (all you need to do to become a member is take one of our programs, including the FREE one below), and was looking to see how our participants in the FREE 3-Day Green Smoothie Mini-Course are doing.  As I mentioned to them in the lounge, it’s so wonderful to see carnivores, vegetarians, vegans, and raw foodists all getting along and supporting one another to eat more greens.

We are all at different stages of health and different levels of comfort with making improvements, but here we are… all agreeing that adding more greens (and this is a relative measurement) is a fun and delicious adventure! Some are here to get healthy, some are here to improve health conditions, some want more energy, and many are here to lose weight.  I see so many “stuck-in-a-rut”s and “fell-off-the-wagon”s and “banging-my-head-against-a-wall”s in there.  We’re all so very, very human.  We slide, we give up for awhile, we do things we know we shouldn’t.  Some people are just looking for a kind ole kick in the pants!!

I can trade high heels for boots if I have to!!  But really…the best kick I can give you is to remind you that it all starts with love and self-worth. It’s hard to make improvements  for yourself when all your energy goes into beating yourself up for the things you don’t do.  You only have so much energy each day… how will you choose to use it?  By listening to the voice that knocks you down and makes you feel guilty, or by just going to the fridge and grabbing that bundle of soon-to-be-blended green joy?

I’m so flattered that we have such a keen group of greenies!  Thank you for sending in your stories and goals.  And I hope you’ll stay with us for more green smoothie adventures!

Happy Day 2!

Ha! Who Needs Prozac?!

Monday, February 1st, 2010 by stacey

- by Kate Nicholson

And still the compliments keep rolling in…My youngest daughter said to me the other day, “It’s so great to talk to you Mum; you’re so full of life and happiness.”  This, about a woman who was quietly, deeply depressed and listless for many, many years while eating the S.A.D. (Standard American Diet) way.  Raw has changed my life around. I love raw!

My latest bouncing-with-vitality concoction involves the use of Tahini. And chocolate. The sesame seeds in Tahini contain magnesium, which, according to http://www.whfoods.com, helps to restore normal sleep patterns, particularly in women going through the peri/menopause. The calcium they contain is good for PMS symptoms.

And chocolate! Well, we all know chocolate’s many benefits (in moderation, naturally…). For me, it’s definitely a mood lifter. I sparkle after a teaspoon of raw cacao.

So, it makes sense to me that if I need a natural mood booster, I should put these together in my favourite food format - the green smoothie!  I’d choose a type of green leafy veg that has a mild taste for this smoothie. Pak choi (or Bok Choy, depending on where you live) works well, as does Romaine lettuceHttp://www.sixwise.com has a list of nine uncommon greens, and states that Bok Choy is good for preventing cancer, cataracts and fighting free-radicals, and Romaine supports normal blood pressure and cholesterol levels. So take your pick depending on your taste or family medical history! I tend to stick with Romaine, only because it’s easy to get organic locally.

Now… here’s what you’ve all been waiting for!

The Va-Va-Voom Vitality Booster

  • 1 large or 2 small bananas
  • 2 Tbsp raw Tahini
  • 1 tsp vanilla extract
  • 1 heaped tsp raw cacao powder
  • 1-2 large handfuls of the greens of your choice
  • Agave to taste.

Whizz up in the blender and then prepare to dance your way through the day!

Retrieved January 25, 2010 from: http://www.whfoods.com/genpage.php?tname=foodspice&dbid=84

Retrieved January 25, 2010 from: http://www.sixwise.com/newsletters/07/04/04/nine-uncommon-green-leafy-vegetables-worth-trying.htm

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Diving into Detoxing the Easy Way!

Wednesday, January 20th, 2010 by stacey

- by Caitlyn Furness

Some of us are diving into the 6-week detox this week.  This means we are up to our ears in green juices and green smoothies.  Last week was a preparatory week for the detox, and this week is technically week one of the GI (gastro-intestinal) repair phase, which is supposed to last for two weeks.  We’re supposed to drink up to 2 quarts of the green stuff a day, either green juices or green smoothies.  I’m there now, but I had to work my way up to that over the last six months!  When I first started drinking  these, green juices especially, I had to add a lot of apple juice and lemon juice to it, but now, I can do more green juice and less fruit.  In fact, now I can munch dandelion greens straight and I even like them that way!  Don’t worry though, I still have a problem with wheat grass juice!  But thankfully, my favourite green detox drinks are simple to make.

In fact, my point of writing this post is to show how easy it is to make up a smoothie, even when you’re on the go.  Last week, a family member was in the hospital, and I was running back and forth because of it.  I never knew when I’d have to pick up and go in a hurry.  Smoothies and salads were my lifesavers!  I’d make a couple smoothies, put them in my stainless steel bottles (which happen to be bright pink!), and away I’d go with no worries about having food in a hostile hospital environment with take-out food everywhere!

Here’s one of the recipes I was carting around in my pink bottles:

Berry Blaster Smoothie

Ingredients:

  • 2 frozen bananas
  • 2 cups frozen blueberries
  • 4 ribs celery
  • 2 giant handfuls kale
  • Small handful dandelion greens
  • 1 T chia seeds
  • 1 T coconut oil

Directions:

Put all the ingredients into your blender and blend (start with the softer ones first if you have a regular blender)!  You might have to do this in batches if you don’t have a high-speed blender.  Of course, you can use fresh bananas and blueberries in place of the frozen, but it’s winter, and this is what I have on hand now.

Enjoy!

It’s Easier Being Green Than You Think!

From SAD to Smiles!

Thursday, January 14th, 2010 by stacey

I know by the time February rolls around, it seems like my mood and emotions permanently set up camp in the basement, and they choose the dreariest and most miserable corner of that basement they can find.  Then they turn out the lights until about June.  This year, my goal is to fight back!  And thanks to Kate, I now have some great ingredients in my arsenal!

‘Blue’ Smoothies!

- by Kate Nicholson

Boost your mood with a smoothie!

Any fellow sufferers feeling a little blue from S.A.D. (Seasonal Affective Disorder) as winter inches its way along will be cheered by these happy-making ingredients for ‘Beat-the-Blues’ smoothies…

To the usual mix of 40% green leafy veggies and 60% of fruit, try adding any of the following…

  • Sesame seeds: these are one of the richest sources of the amino acid threonine (low levels of which are one of the culprits for depression). A spoonful of raw tahini mixes best.
  • A teaspoon of raw chocolate powder (high quantities of phenols, antioxidants which boost the mood) and N-acylethanoloamine, a chemical which stimulates the brain to produce endorphins.
  • Nuts are a good source of omega-3’s, B-vitamins, magnesium and protein, all providing mood-enhancing qualities. Hazelnuts and almonds are particularly good for supporting the nervous system.
  • Bananas: starchy carbohydrate which helps to produce serotonin.
  • Broccoli sprouts, which contain folate, a natural protection against depression, plus you get as much antioxidant in 25grams of broccoli sprouts as you would if you ate 1.36 kilograms of fully grown broccoli.
  • Parsley: an abundant supplier of B-vitamins. Also a good source of glutamine, a potent brain food, and essential nutrient for healing.
  • Avocado: rich in omega-3’s, lecithin (protects cells from oxidation and largely makes up the protective sheaths surrounding the brain) and also acts as a ‘nutrient-booster’ enabling the body to absorb antioxidants more efficiently.
  • Raw honey: contains small amounts of antioxidants and is wonderful for busting S.A.D. sugar cravings!

Experiment and enjoy! And don’t forget a good dose of daily fresh air - even if the sun isn’t shining!

The Popeye Punch!

Tuesday, January 12th, 2010 by stacey

by Kate Nicholson

As a long-term vegetarian, I’ve suffered from chronic mild anaemia for the last ten years or so. It wasn’t until I switched to a raw vegan diet at the end of last year that my iron levels rocketed from a low-energy haemoglobin level of 10.4 to a ‘got to take the stairs at a run ‘cos I’ve got so much energy‘ 13.7!).  I’m attributing this to a regular intake of my favourite green smoothie - the Popeye Punch!

The Popeye Punch

(By Kate Nicholson)

1 cup of mixed organic berries
1 organic Fairtrade banana
2 handfuls of organic spinach
1 handful of organic parsley
1 tsp spirulina
filtered water to top up
splash of Agave (optional)

The vitamin C rich berries enhance the absorption of the bio-available iron from the spinach. There’s also a host of other health benefits to be gained from this delicious refreshing smoothie - spinach maintains good eyesight by helping to prevent age-related macula degeneration, and also protects against cancer and heart disease.

Bananas contain the mood-enhancer tryptophan and as Fairtrade bananas ensure better wages and working conditions for plantation workers (which consequently has a beneficial knock-on effect for their families) every one benefits! Karma points!

Enjoy!

References:

Adnani, S.  Health benefits of spinach.  Retrieved from

http://www.organicfacts.net/health-benefits/vegetable/health-benefits-of-spinach.html

Magic Maca

Thursday, January 7th, 2010 by stacey

- by Kate Nicholson

Are you finally winding down from the frenetic rounds of shopping, parties and holiday preparations? House to be cleaned, decorations to be put away, a new year of menus to be planned, bought, and prepared…the lists seem endless.

If you find yourself craving the couch only a week into the new year, STOP!  Take a deep breath and make yourself a wonderful energising smoothie!

To your favourite combination of fabulous fruits and gorgeous greens, try adding a spoonful of Maca, a root vegetable from Peru prized for its ability to raise energy levels and endurance. The raw, organic powder is non-toxic and studies have shown it contains no side-effects or withdrawal symptoms. (However, as with any herbal supplement, anyone with a history of cancer should seek advice from their physician before supplementing their diet with Maca).

Along with around 55 phyto-chemicals, a high amino acid profile, high amounts of vitamins, minerals (particularly easily assimilated calcium) and enzymes as well as a yummy malted taste,  Maca is also believed to be youth- enhancing and an aphrodisiac - so drink and enjoy! ;-)

Green Smoothie Winter Pleasures

Wednesday, January 6th, 2010 by stacey

- by Kate Nicholson

Brrr, it’s cold, it’s cold, it’s cold! I’ve started adding grated fresh ginger to my morning smoothies; it heats up my circulation like an internal radiator. I’ve decided not to make one complaint about the weather this winter, but to celebrate all the fabulous things about this season instead. Here are some great ways to enjoy the next few months:

Sitting in front of log fires with a cup of raw chocolate nut mylk and a good book

Gorgeous snuggly woolly jumpers, huge thick socks

Go for a sauna

Fairy lights

Candles

Snugly PJs

Hand warmers

Jewel coloured woolly tights

Spices

Hot baths with aromatherapy oils

Videos and DVDs in front of the fire

Visiting historical properties: walking through wintry gardens

Horse riding through crisp snowy fields

Playing family games by the fire

Putting some music on and dancing madly with total abandon!!!

Go ice skating

Donning hats, gloves, scarves, strong boots and going for long brisk country/coastal walks

Do hot yoga

Go indoor climbing

Spend a dark rainy or snowy afternoon in the cinema

Make some cinnamon scented candles to fragrance the home

Make some beautifully scented soaps to give as gifts

Visit that museum or art gallery you keep meaning to go to…

Knit a fabulous scarf

Thoroughly clean the house from top to bottom (great exercise when it’s too wet and windy to go out)

Be happy!

Kale for What Ails You… and other interesting things!

Thursday, December 10th, 2009 by stacey

by Caitlyn

I thought writing a little about kale would be interesting because Mark and I have been eating, and drinking, quite a lot of the green stuff around here lately!  The curly stuff is actually very healthy for you and I bet there are some things you didn’t know about it, either.  I learned a few things myself!

Kale is in the same family as Brussels sprouts and cabbage, for instance.  That surprised me.  In scientific terms, the name for it is Brassica.  Another name for it is cruciferus, which basically means that these veggies have a corkscrew or cross shape to them, or at least, some early botanist thought they did!  All of the vegetables in this family are at their best during the winter months into very early spring, which is great for us right now.  Kale in particular goes great in salads, smoothies, and makes absolutely awesome kale chips.

As far as health benefits go, kale is rich in vitamins A — helpful for good skin and eyesight and vitamin C – a good antioxidant for immunity both during flu season and all during the year.  This green also has iron for good healthy haemoglobin levels and calcium for good bones.  Kale also has phytonutrients, which help prevent certain types of cancer: notably bladder, breast, ovarian, and colon cancers.  Kale is also well documented in helping to prevent some forms of epithelial (skin) cancer, as well as cataracts because of both its beta carotene and carotenoid content.

A cup of kale contains only about 36 calories, making it a good choice for those of us who are watching our waistlines, but as you can see, it packs a big nutritional punch for those measly 36 calories!    Kale is also a good source of vitamin B6, manganese, and potassium.  A small note of caution for those who have existing kidney or gallbladder problems: kale does contain oxalates, so eating large quantities of it may aggravate those conditions.  But, as with any health condition, only you and your doctor can know what’s best for you and your body.

Now, for the really fun stuff!  I found out there are a couple of varieties of kale.  It comes in “dinosaur”, which is blue grey in colour and has embossed looking leaves.  I haven’t found any of this in my local grocery store yet, but am dying to.  I just have to try it just because of the name!  There is curly kale, which has curly leaves.  That one is a no-brainer, I guess!  And there is ornamental kale, which is also called salad savoy.  This one is a newbie to the kale scene, having been cultivated in California in the 1980’s and it’s pretty mild tasting.  So far, I’ve only found the curly kind here.  I’ve also heard of black kale, but I think that might be another name for Dinosaur kale.  Apparently, Romans were quite fond of it, and settlers brought it over here to North America from the U.K. in the 1700’s.

OK, OK, I’ve made everybody wait long enough!  Mark wasn’t much of a veggie eater before I embarked on my vegetarian journey, let alone raw!  Now, he’s not only *eating* vegetables, he’s drinking them in juices and smoothies, too!  He’s also eating them as *snacks*!  Just for fun, I though I’d include my recipe for kale chips here.  When I make these, I can’t keep them in the house - they get chomped up so fast!  Mark loves them, the dogs love them, and I can’t keep from snagging them out of the dehydrator while they are “cooking”!  I only have a five tray model, but if you happen to have a 9 tray model, just use more bunches of kale, or if you have the three tray starter model of dehydrator, just use a few  less bunches of kale.  This is really “gloppy” and messy to mix up, so if you’ve got kids, they’d probably love to get in on the fun to help make these.  They take me about 20 minutes to make, not including the dehydrating time, of course.

Kale Chips

3 bunches of kale (any type)
½ cup raw cashews (don’t have to soak, but can if you wish)
1/8 cup water
½ cup green onion
1 T nutritional yeast
1 pinch cayenne pepper
1 T agave nectar or 2 soaked dates (you can get raw agave nectar, but it’s hard to find)
2 T lemon juice

Rinse the kale under cool water. Tear the kale into 4 or 5 inch pieces and set aside in a huge bowl.  Put the remaining ingredients into a high speed blender and blend at high speed until creamy.  Pour over kale leaves and coat all the leaves.  Spread over the dehydrator trays on non-stick sheets and dehydrate at 105 degrees for 12 to 18 hours or until dry and crispy.

These need to be stored in an airtight container and don’t keep for very long!    If you want to store them for longer, you can freeze them, but I haven’t tried this myself.  Personally, they don’t last long enough around here usually!

Enjoy!

12 Reasons to Grow those Broccoli Sprouts!

Wednesday, December 2nd, 2009 by admin

by Lisa Bolard

sproutsGet ready to put broccoli sprouts on your shopping list (or you can sprout them yourself).  They are tasty and loaded with all things good.  Three or four day old broccoli sprouts look like alfalfa sprouts and taste similar to radish.  They can be added to smoothies and salads for taste and for their nutritional equity.  One of the most powerful compounds found in these vegetables and their sprouts is called sulforaphane.  It is sulforaphane that plays a remarkable role in preventing and fighting many forms of cancer, and it assists the liver in its ability to neutralize toxins more effectively.

The health benefits of broccoli sprouts abound, and even the medical establishment has done extensive research on broccoli and other cruciferous vegetables and sprouts, and has concluded that the benefits are indisputable.  Broccoli shares some similar properties with its siblings of the cruciferous family, such as cabbage, Brussel sprouts, kale, mustard, turnip, radish and watercress.

But what makes broccoli, and especially broccoli sprouts so much more powerful is the concentration of sulforaphane in them.  Just one ounce of broccoli sprouts contains the equivalent amount of sulforaphane found in one-and-a-half pounds of the mature broccoli plant.  In addition to sulforaphane, broccoli is known to have high concentrations of vitamins A, B, K, and C, calcium, magnesium, potassium, iron, dietary fiber, and folic acid.  (Research has also shown that small amounts of crucifer sprouts in general can provide at least as much protection against cancer as much larger amounts of the mature vegetables of the same variety).

Here is a partial list of those benefits which have already been established:

  • Provides protection for DNA-damaging compounds in the skin when exposed to ultraviolet radiation
  • Acts as an anti-inflammatory
  • Supports production of proteins that suppress tumors
  • Supports cardiovascular health
  • Lowers LDL (bad) cholesterol, and Increases HDL (good) cholesterol
  • Beneficial for blood pressure regulation
  • Provides free radical protection, which are culprits in causing cancer
  • Is a rich source of protein
  • Can prevent blindness among the elderly (macular degeneration) by protecting retinas from UV light and other carcinogenic agents
  • Reduces COPD, asthma symptoms, and respiratory illness in general
  • May help reverse damage done by diabetes-related vascular disease
  • Prevents ulcers caused by the bacteria H. pylori

It seems clear, that a diet high in broccoli sprouts, broccoli, and other cruciferous vegetables and their sprouts, goes a long way to ward off cancer and a long list of other typical ailments that plague the general population.  Scarf down those sprouts and just imagine them coursing through your veins and nurturing your every cell!