Posts Tagged ‘Pineapple’

Day 2 Green Smoothie Testimonials - You Like Me! You Really Like Me!!

Wednesday, February 24th, 2010 by stacey

I’m soooo looking forward to sending out diplomas to all the green graduates who complete our 3-Day Green Smoothie Mini-Course practicum when they share with us their own experiments and photos of their green smoothie creations.  Once they’re submitted, I’m going to create a new page on our website dedicated just to those… AND the great thing about it will be that we share more fantastic and free green smoothie recipes with the world!

And I happened to pop into the Emerald Lounge a few minutes ago, and I saw even more great posts!  I’m so flattered and pleased by the positive response so far!  And I hope all those bodies out there are humming with green energy and optimism!  I myself am on a high that I think involves a lot of gratitude… gratitude that I can spend my days doing work I love and that makes other people feel better and positive.  It’s WIN WIN!!

And though there are dozens of great posts to choose from, I hope you don’t mind if I select a couple from our Day 2 live program to share with you:

My name is Julie. This is my second Green Smoothie class! I LOVE all of the BEAUTIFUL art work on the Green Smoothie Queens/Raw Divas colorful web pages, E-letters and E-books! (Art work is very inspiring!) I find the Queens and Divas to be very enthusiastic, offering such wisdom/logic and encouragement! The Queens and Divas offer SO MUCH information - we simply cannot fail!!! This is a wonderful web site!

Looking forward to joining the group this time around and getting on the Green Smoothie bandwagon full time! I am a Vegan, but would like to drink more Green Smoothies, lose some pounds, and learn more about raw foods.

I made a big “Green” jug up yesterday morning and another jug last night — to be ready and waiting for me this morning!

I had a big glass for breakfast. Then my husband and I left on errands all morning. It was LATE afternoon when we returned home. As soon as we returned home, thinking it would not take long, my husband made a business call to try to straighten out some red tape! He was put on hold for 30 minutes and I know he was very, very hungry by this time! I quick poured him a glass of my Green Smoothie and he commented how refreshing the drink was! He asked for a second glass while he was on hold! …Looks like my husband will now be on the GREEN SMOOTHIE QUEEN’S program with me!

Julie

I’m so glad Julie that you find us as beautiful on the outside as we feel on the inside around here.  And I’m tickled you have your husband receptive to green smoothies!  It’s always just a matter of getting people to try them… really…

Hi, Stephanie here.

Our day 2 smoothie was:

  • mesclun, arugula, raddicchio lettuces (1 cup packed)
  • 2 stalks of celery
  • spinach (3/4 cup frozen, drained)
  • 1 carrot
  • pineapple (1/2 cup fresh)
  • strawberries (3/4 cup frozen we had picked this summer)
  • flax (ground, 3-4 Tbsp.)

I had this with the kids around our regular dinnertime, which was great because they were filled up enough that when my husband got home from work I was able to pour him our latest smoothie and my 7-year old was beaming with pride about the creation & couldn’t wait for his Dad to try it. The kids played while we had a chance to chat. Later that night, both boys wanted toast (whole grain) with some of the natural peanut butter we use.

It is hard to find great produce in the northeast during winter, which is why I use frozen veggies, at times, and why we stock up on the fruits we pick during summer and freeze those. Wish we had a Trader Joe’s closer! There are small, independent natural food stores ‘growing’ all around us, but the selection isn’t always great nor is the pricing.

I am enjoying this greatly and moving onto the 10-day challenge. I can see how this small change has the “ripple effect” the Queen speaks of; how it will overflow into other aspects of our life. I was able to reconnect with my husband when he got home. Some nights prior to our new lifestyle, I would’ve been flying around the kitchen, making sure the carnivores had their meat timed to be warm with the starchy side-dish. And, the vegetables would’ve been an afterthought, like, how quick can I throw together a salad before everything cools, or throw some veggie mix in the microwave in a plastic bag (cringe!) just to alleviate my own guilt and be able to say I served something green. (cringe, again!)

I have always liked my greens, but felt outnumbered with what the three guys in my life would expect as a meal and have struggled to get any one of them to like (and eat) the greens they need. The Smoothie Challenge has changed that dynamic and we all are looking much closer as what we eat and are paying attention to our bodies’ needs.

Thank you to all of you that work so hard at Green Smoothie Queen. What a concept! Really give someone something for free and I do believe you are the one that receives in the end. I will do my part to spread “the ripple effect” likewise. And, I agree with the other posts- your graphic design & artwork is inspiring on top of already being wonderful in of itself in concept.

Thanks once again green-team!

Stephanie

Stephanie, I’m grateful to maximize your green ripples by sharing your words and your recipe with our green smoothie community at large.  And you made so many important points.  Sometimes, there are so, so many of us flying around kitchens looking after others it takes a real effort to just step aside from the busy lives that we lead and just give some quiet attention to where we’re at with our lifestyle.  How often do we take the time to just put something in our mouth and savor it for a moment before we consume it?

And when families can decide together what kind of health they want for themselves and their future, it’s very empowering.  We have some great information coming up in the 10-Day Challenge about some great approaches to take with your family and children!  We want to build on the basics and provide more knowledge for you to make the best choices for your circumstances.

Of course, even though this is the last day of our live 3-Day Green Smoothie Mini-Course, the program, my Green Team, and I are all here to stay and we’ll continue to share recipes, testimonials, and answer questions on the blog.  So I hope you’ll spread the word!

Wrapping you in kale hugs and sending cilantro smooches,

Your Grateful Green Smoothie Queen

International Green Smoothie Day Awards!

Monday, October 19th, 2009 by admin

We interrupt your regularly scheduled programming for an update on the results of our International Green Smoothie Day Challenge Contest Winners.

If you weren’t around on International Green Smoothie Day (August 15), we put together a fantastic list of Sponsors!

We had quite a few people from around the world joining us for that adventure, and in the spirit of Green Smoothie Community, we gave away great prizes to contest winners.

Ripple Maker Award

wins a Blendtec Blender!

vid00172

Andy Reed, L. Ac., Dipl. Ac. NCCAOM

Living Foods and Ancient Folk Healing

Wind-River Acupuncture

windriveracupuncture@gmail.com

www.centerforwholism.com

Green Moustache Award

Excalibur Dehydrator

Winner:  Jennifer Strilchuk

mymindfulreflections.blogspot.com

Our whole family has had a blast on this green smoothie challenge. The green goodness has us all feeling so full of LIFE! My girls had so much fun giggling goofy giggles about their green smoothie mustaches. I just had to share!

jennifer-strilchuk-daughters

Best Green Smoothie Recipes

Win a signed copy of : Green Smoothie Revolution
from The Raw Family

Blueberry Bliss: Christine Hansen
Mid-Summer’s Eve Cosmopolitan: Tamara Premer
Strawberry Fields by the Sea Melissa Hurt
Passionately Deluxurious Smoothie: Nathalie Blechner
Purple Velvet Smoothie: Juliette King

Top Testimonial Prize:

12 month subscription to Living Raw Magazine

The one year subscription includes 6 issues and postage anywhere in the world, valued at approx $50 USD.

Winner: Jet

I started as a vegetarian when I was 14, but gave up when as a married woman I tried to start a family and had a miscarriage. I was frightened (unnecessarily) about my diet having a bearing on my ability to conceive and started to incorporate fish and some meats back into my diet. Two children later, I found it difficult to get back to being vegetarian when the rest of the family were eating flesh foods so it wasn’t until my eldest turned 10 and was continually asking to become vegetarian that we made a pact, that we’d both go veggie as long as she would eat what I say she needs to eat for her health. She’s now almost 17 and I am happy to say we are both very healthy!

My husband and son are another matter. My husband is overweight despite cycling everywhere in his job, he suffers from Ulcerative Colitis for which I have had him on organic Molasses since April and currently he has no symptoms. At the start of the year we had a very stressful time as we both thought he had Colon Cancer, all the symptoms seemed to fit but two colonoscopys later we discovered he had UC running the entire length of his Colon and ten biopsies confirmed it was consistent with UC. The hospital have had him waiting 5 months until he sees the Consultant, this appointment is in two weeks from today and meanwhile he has been cured by my Molasses experiment, or so it seems! Would you believe they actually never prescribed him any medication, even though he was passing a LOT of blood every day? I think they will be very surprised at his turn-around in health due to the Molasses. Because of his experiences with his Colon health my husband is quite sceptical about eating a lot of greens and fruits, but he has been gradually coming around to the idea and in fact yesterday he tried my smoothie when I got a takeaway from a Juice Bar. He didn’t like it, due to the seeds haha! But I am going to continue to push the idea for him.

My 13yo son and I are both asthmatic, although I’m very well these days. Both my son and my husband eat a largely vegetarian diet for ease of cooking on my part, however they both supplement their diets with meat wherever they get the chance (lunches, eating out, and the occasional home cooked meaty meal). He has been suffering during the school holidays with wheeziness which has just about gone since he has been sampling my smoothies this past few days! He has noticed the benefits and we have been discussing the potential for his health if he starts having a green smoothie each day. I always hold out hope that he will become vegetarian full time, since he can see how easy it is for me and not to mention cheaper! I believe I have brought my children up to understand the basis of good nutritive foods and this coupled with knowledge of raw foods will give them a great start in their young adult lives when they become more independent.

My husband and I did a month of raw eating back in 2007 but we both found it very difficult. I seemed to be constantly trying to think of things we could eat and chopping ingredients. It largely consisted of raw patés and salads, and lunchtimes we were generally just eating a plate of greens with nuts and things. It became very boring and a real chore to chomp through. One thing I have learned from International Green Smoothie Day is that a glass or two of highly nutritious drink can contain all I need, including the fiber often lost through juicing, with no reason to feel I am missing out on the digestive process begun in the mouth by chewing one’s food. I think a lot of people just gulp down juices in the name of health, lacking in fiber and not bothering to chew, partly because they taste ‘like medicine’ because they haven’t got enough sweet fruits or water and because they don’t feel the need to chew - no skin or bits of pips or seeds. Of course, juices have their place in our diets, but the fiber lost along with some of the vitamins, minerals, fats, amino acids and other properties is a real waste unless the pulp is used to make raw crackers etc.

Anyway I am rambling LOL.

I didn’t hold an ‘event’ unless you count the event itself of taking more green smoothies in, realising several things including those described above, and also the fact that I can ‘get by’ with just my little stick blender! It suits my tastes fine but I’m not so sure I’ve converted hubby just yet as it’s not quite ’smooth enough’ for him. I’ve educated and spread the word at my local juice bar, who are considering adding greens to their menu of available fruit and veggies, and I have gotten my parents interested in eating more things raw including Beets!

I’ve also realised I don’t ‘need’ to buy lots of raw superfoods like Maca, Mesquite, Lucuma, Blue Green Algae, et al to have a healthy balanced raw lifestyle and I am looking forward to setting out to be High Raw once again, with no guilt trips when I feel I want something cooked.

I feel I am off on my path once again; I just took a diversion is all! Thank you so much everyone for this opportunity to take part, learn more, feel more and share more!

Most Elegant Green Smoothie Presentation Award

Angela Stokes and Matt Monarch donate a set of their 8 e-books

Winner:Family Morning Smoothie

familymorningsmoothie

by Julia Mauch

We have two boys, 13 and 17! They fight over the fullest glass, even if it’s just by a smidgen! And our granddaughters love to drink this from their “sippie” cups. Minus the nuts and flaked coconut, of course!

Approx. 2 cups of different greens (see below)

2 cups restructured alkaline water

Pulse blend until liquefied

2 T. of flaxseed oil

1/4 cup of fresh coconut water from a baby Thai coconut

1 cup almond milk (optional) made from raw almonds is extra wonderful!

1/2 avocado (optional)

4 frozen strawberries (may use any other berry such as blueberries, raspberries, or all together)

2 frozen bananas

Fresh or flaked unsweetened coconut (optional)

5 pecans or almonds (optional)

Raw agave nectar to sweeten

Pulse blend until smooth. Blend for approx. 10 seconds, and then turn on high for another 20 seconds.
Mild tasting Greens I’ve had success with:

Beet Greens

Chard

Baby Spinach

Dandelion greens

These greens are GOOD, especially kale, but I use sparingly for my boys because they don’t like a strong ‘green- tasting’ smoothie:

Kale

Collard

Top Powder Room Posters (2 Winners)

The Raw Vegan Network Member’s Recipe e-Book  A Collection of Our Favorite Raw Vegan Recipes from Around the World

Winner: Jennifer Strilchuk

One highly effective 1-on-1 Magick Power Session with Nathalie Lussier

Winner : Juliette King

We had so many Generous and Fantastc Sponsors that we had Prizes Galore  and we ran out of categories… *giggles*

So here’s the list of ALL the prizewinners!

One pair of handmade earrings from

Leslee Feiwus Jewelry

Winner:  Anna Jonsson


Raw Breakthrough/Elements for Life

2 Coaching sessions (a $200 value).

Winner:  Jane McDermott

3 raw cookbooks..”DINNER TONIGHT

Margaret Bauer
Isobel Phillips
Darya Slyusaryeva<

Paul Nisson
Raw Life

3 books of raw knowledge

Winners: Annabella Cruz
Karla Morelli
Jane McDermott

Raw Fun Family

Wild Edible Book - Starter Guide

Winner: Jane McDermott

Serenity Spaces

1 Book Celebrating Our Raw Nature

Winner :  Karla Morelli

Parallel Perception

‘The Art of Stalking Parallel Perception’  the eBook version of the book It is in the genre of self-improvement and new age

Winner:  Beth Grant

Jaydee Sperry
Infinite Birthing

A raw, vegan pregnancy related consultation.  This would be valid for pre-conception, pre-natal or post-partum and infant care/feeding.  This service provides a comprehensive evaluation, with a one-hour long phone conversation and ’plan of action’.

Winner: Virginia Morrison

Eat Sprouts

Plans to build Automatic Sprouter which I sell for $9.95 at eatsprouts.com.

Winner :  Angela Randels

Radiant On Raw

15-page report called “Five Steps to Raw Success That Will Make Your Raw Journey a Breeze”

Kathy Burkholder

Manitoba Harvest Hemp Foods & Oils

A package.  (A t-shirt or tank top and a product + literature and stickers)

Winner: Kari Powell

Ely Organics

Bottle of Tropicana Body Milk
Value: $28:95 USD

Winner:  Rhonda Hovden

Kristens Raw

3 books (print) for people in continental U.S. And 3 Ebooks for others outside continental U.S

Winners:   Paul Rauh – South Korea
Tandi Hartle – US
Avril El-Amin  - US
Linda Germany – US
Tahnee Benson- Australia

Frederick Patenaude

Uncooking DVD’s

Winners:  Melissa Scavetta
DebK

Raw Radiant Health

Ebook titled:  ‘Raw Radiant Health’s Favorite Summer Recipes’

Winner:  Erika Scheidegger

Movement As A Way In

Jenn Givler
Fitness  EBook

Winner:   Alexandra Paine

Elixir Craft Mastery

Free digital copy of ElixirCraft Mastery

Marie-Lies Van Asten

Two $25 gift certificates from Affordable Mineral Makeup

http://www.affordablemineralmakeup.com/

Winner: Darya Slyusaryeva

Free “10 emails Holistic Stress Management coaching services” ($100 value)

http://holisticstressmanagement.com/

Winner:  Alexandra Paine

From Doll’s Kitchen. . .

Tuesday, September 29th, 2009 by admin

I had a nice chat this afternoon with a great Raw Food advocate, Natasha Kyssa and one thing we talked about was how important greens are in our diets. Although I’m doing very well keeping my food plan clean I realize that I’m still not adding enough green smoothies to my daily routine. I really believe that I need to fix this.

I love checking in on the Green Smoothie Blog to see the recipes and fun ideas people share. I have the same smoothie over and over again: bananas, spinach and celery. Don’t get me wrong. I really do love my green smoothies like this. They are tasty and in a quirky way becoming familiar to me. Not quite comfort food but I think they’re coming close.

I’m going to step outside of my comfort zone today and make something completely new and different for me. So for something new and exciting I give you :

greensmoothieTropical Tune-up and Relaxer

  • Fruit of one ripe mango
  • Big chunk of fresh pineapple
  • Coconut – as much as you’d like
  • Very small bit of fresh ginger

Blend together adding enough water to make a nice blend.

To this add:

Greens – fill the blender (I’m using Romaine since I don’t want to play with the flavors too much!)

Blend again. Taste.

Add whatever to make it taste and feel like a tropical breeze.

For an added bite add a pinch of cayenne Serve with a spike of pineapple and a cutesy umbrella! Close your eyes and imagine you’re hearing the surf.

Wonderful!

Do you feel relaxed? Add some great Beach Boys surfin’ music and you’re there.

Cool Summer Drink (Parsley,Pineapple, Green Grapes, Banana, Coconut Water)

Monday, June 22nd, 2009 by stacey

pineapples

I’ve recently been in the mood for green grapes and pineapple, so I thought I’d put together a summer drink to celebrate just how glorious it feels here in sunny Orlando, Florida.

Remember, you too can make your own version of a summer drink with fruits and vegetables you have on hand.

Cool Summer Drink Recipe green-grapes

  • Small handful parsley
  • One cup pineapple chunks
  • One cup green grapes
  • One banana
  • One cup coconut water

Blend and enjoy!

Tracy

P.S. When you do make your own version of a great summer smoothie, stop by and let us know!

Tropical Green Smoothie with Coconut, Pineapple and Spinach

Monday, October 20th, 2008 by stacey

This past weekend my brother-in-law (my husband’s brother) came to visit and we started talking about the island of Hawaii where my mother-in-law was raised. I could only imagine growing up with the natural beauty of this breathtaking island living amongst the serenity of pure bliss.

My husband and I celebrated our first anniversary on the second largest island in Hawaii which is Maui, and I also had an opportunity to meet my mother-in-law’s sister. Maui was breathtaking, and I wondered what life was like living on a tropical island where the air was filled with the rich floral scent of a variety of tropical flowers that made me smile from ear to ear. After spending a week exploring the natural beauty of this island, I had the feeling that I would vacation in Hawaii for years to come.

I was inspired by my conversation with my brother-in-law so I decided to create a tropical green smoothie that our whole family could enjoy. I was filled with excitement and decided to create a pretty simple green smoothie that was full of flavor and easy for anyone to create.

Coconut, Pineapple and Spinach Smoothie

  • The meat from one young coconut (this website will give instructions on how to open a young coconut, http://www.rawguru.com/html/openyoungcoconut.html)
  • Coconut water (one large coconut should produce approx. 1 ½ cups of water)
  • 2 tablespoons of raw coconut oil
  • Half of a pineapple or one cup
  • Large handful of spinach

Blend and enjoy!

Tracy