Posts Tagged ‘Pineapple’

Marie-Claude Gour - Lives of Green Smoothie Adventurers!

Thursday, April 1st, 2010 by stacey

Arugulicious!

Arugulicious!

We’re so fortunate to meet people who are as excited about green smoothies as we are!  As soon as Marie-Claude sent in her first picture for her 3-Day Green Smoothie Mini-Course practicum photo, Arugulicious!, The Emerald Empress and I sighed and shared our mutual admiration over Marie-Claude’s creative display!  You can find the delicious recipe that goes along with this green smoothie in The Emerald Lounge under the 3-Day “Final Exam” section.

And since that first photo, Marie-Claude has been lighting us up with green recipes, photos, stories and lines that make us giggle!   So today, we’d like you to get to know Marie-Claude a little better!  We’ll also sprinkle in  more of her green smoothie creations for you to enjoy!

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Marie-Claude Gour and her green smoothie munchkins!

Marie-Claude Gour and her green smoothie munchkins!

“When I talk about myself, I first say that I am a full time mom of 3 beautiful kids with whom my life is filled with so much love and endless joy…

But I’m also something else!

So let me introduce you to another part of who I am…

I went to study Arts at Concordia University in Montreal 10 years ago.  This is really where I found my personal gesture in drawing and painting…such an amazing feeling to find my true resonance… this path that will always be there to express my deep self!

une diva - Marie-Claude Gour

une diva - Marie-Claude Gour

So from there I did a few exhibitions here and there to put into action what I like doing best!

And amazingly, it is with the birth of my 2 first children that I saw myself painting more! Creation of life is such a powerful state to be in…to create anything we want in life!!!

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Chardledlidou!

By Marie-Claude Gour

  • 1 1\2 bananas
  • 1 peeled apple
  • 2 or 3 leaves of swiss chard (to taste)
  • 1\3 cup of coconut flesh and water
  • a few branches of parsley
  • water as needed

Chardlelidou!

Chardlelidou!

Blend all of this together and gently pour it in your nicest glass! Yes … today is a special day! And sprinkle lovely sunflower seeds on top!

***

Time passed by and after staying 4 years at home with the kids it was time to reenter the labour market!… After one unsuccessful try to work for somebody else, I realized that I HAD to do something I really liked and work for myself… So I dived into the unknown and created my own company of originals clothing!  whohooooo!!!

Marie-Claude Gour

Marie-Claude Gour

So here I am after 4 years of growing success, using my creativity for women,  from which I make a happy living for my family and I!

(here I am doing my last delivery of clothes before Christmas, VERY pregnant!!!)

Original Clothing Line - Marie-Claude Gour

Original Clothing Line - Marie-Claude Gour

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Swish!

Swish!

Swish!

By Marie-Claude Gour

  • 1 banana
  • few pieces of pineapple
  • 1 orange
  • 2 big swiss chard leaves
  • half a cup of cilantro
  • piece of ginger ( to taste)
  • half a glass of water

Blend it all well! - makes 2 full wine glasses

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Feel free to visit my kingdom of creativity here! www.marieclaudegour.com (the English version is under construction! So please use the French side and go for “peinture” for paintings, “dessin” for drawings and “couture and collection saisonnières” for the clothes…sorry for the inconvenience!)

My word of wisdom would be “you’ll always find abundance where your passion is” …so follow your heart and go with the flow!

Marie-claudexxx

Still writing with one hand, breast-feeding a sleepy baby while DRINKING MY (NOW) ESSENTIAL GREEN SMOOTHIE!!!!

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Papa Yeaaah!

Papa Yeaaah!

Papa yeaaah!

By Marie-Claude Gour

  • 1 orange
  • 2 pears
  • a small piece of papaya
  • kale (to taste)
  • cilantro (to taste)
  • fresh ginger
  • couple of raisins

Blend it all well!  Makes 20 oz

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les 3 divaa

les 3 divaa

Day 2 Green Smoothie Testimonials - You Like Me! You Really Like Me!!

Wednesday, February 24th, 2010 by stacey

I’m soooo looking forward to sending out diplomas to all the green graduates who complete our 3-Day Green Smoothie Mini-Course practicum when they share with us their own experiments and photos of their green smoothie creations.  Once they’re submitted, I’m going to create a new page on our website dedicated just to those… AND the great thing about it will be that we share more fantastic and free green smoothie recipes with the world!

And I happened to pop into the Emerald Lounge a few minutes ago, and I saw even more great posts!  I’m so flattered and pleased by the positive response so far!  And I hope all those bodies out there are humming with green energy and optimism!  I myself am on a high that I think involves a lot of gratitude… gratitude that I can spend my days doing work I love and that makes other people feel better and positive.  It’s WIN WIN!!

And though there are dozens of great posts to choose from, I hope you don’t mind if I select a couple from our Day 2 live program to share with you:

My name is Julie. This is my second Green Smoothie class! I LOVE all of the BEAUTIFUL art work on the Green Smoothie Queens/Raw Divas colorful web pages, E-letters and E-books! (Art work is very inspiring!) I find the Queens and Divas to be very enthusiastic, offering such wisdom/logic and encouragement! The Queens and Divas offer SO MUCH information - we simply cannot fail!!! This is a wonderful web site!

Looking forward to joining the group this time around and getting on the Green Smoothie bandwagon full time! I am a Vegan, but would like to drink more Green Smoothies, lose some pounds, and learn more about raw foods.

I made a big “Green” jug up yesterday morning and another jug last night — to be ready and waiting for me this morning!

I had a big glass for breakfast. Then my husband and I left on errands all morning. It was LATE afternoon when we returned home. As soon as we returned home, thinking it would not take long, my husband made a business call to try to straighten out some red tape! He was put on hold for 30 minutes and I know he was very, very hungry by this time! I quick poured him a glass of my Green Smoothie and he commented how refreshing the drink was! He asked for a second glass while he was on hold! …Looks like my husband will now be on the GREEN SMOOTHIE QUEEN’S program with me!

Julie

I’m so glad Julie that you find us as beautiful on the outside as we feel on the inside around here.  And I’m tickled you have your husband receptive to green smoothies!  It’s always just a matter of getting people to try them… really…

Hi, Stephanie here.

Our day 2 smoothie was:

  • mesclun, arugula, raddicchio lettuces (1 cup packed)
  • 2 stalks of celery
  • spinach (3/4 cup frozen, drained)
  • 1 carrot
  • pineapple (1/2 cup fresh)
  • strawberries (3/4 cup frozen we had picked this summer)
  • flax (ground, 3-4 Tbsp.)

I had this with the kids around our regular dinnertime, which was great because they were filled up enough that when my husband got home from work I was able to pour him our latest smoothie and my 7-year old was beaming with pride about the creation & couldn’t wait for his Dad to try it. The kids played while we had a chance to chat. Later that night, both boys wanted toast (whole grain) with some of the natural peanut butter we use.

It is hard to find great produce in the northeast during winter, which is why I use frozen veggies, at times, and why we stock up on the fruits we pick during summer and freeze those. Wish we had a Trader Joe’s closer! There are small, independent natural food stores ‘growing’ all around us, but the selection isn’t always great nor is the pricing.

I am enjoying this greatly and moving onto the 10-day challenge. I can see how this small change has the “ripple effect” the Queen speaks of; how it will overflow into other aspects of our life. I was able to reconnect with my husband when he got home. Some nights prior to our new lifestyle, I would’ve been flying around the kitchen, making sure the carnivores had their meat timed to be warm with the starchy side-dish. And, the vegetables would’ve been an afterthought, like, how quick can I throw together a salad before everything cools, or throw some veggie mix in the microwave in a plastic bag (cringe!) just to alleviate my own guilt and be able to say I served something green. (cringe, again!)

I have always liked my greens, but felt outnumbered with what the three guys in my life would expect as a meal and have struggled to get any one of them to like (and eat) the greens they need. The Smoothie Challenge has changed that dynamic and we all are looking much closer as what we eat and are paying attention to our bodies’ needs.

Thank you to all of you that work so hard at Green Smoothie Queen. What a concept! Really give someone something for free and I do believe you are the one that receives in the end. I will do my part to spread “the ripple effect” likewise. And, I agree with the other posts- your graphic design & artwork is inspiring on top of already being wonderful in of itself in concept.

Thanks once again green-team!

Stephanie

Stephanie, I’m grateful to maximize your green ripples by sharing your words and your recipe with our green smoothie community at large.  And you made so many important points.  Sometimes, there are so, so many of us flying around kitchens looking after others it takes a real effort to just step aside from the busy lives that we lead and just give some quiet attention to where we’re at with our lifestyle.  How often do we take the time to just put something in our mouth and savor it for a moment before we consume it?

And when families can decide together what kind of health they want for themselves and their future, it’s very empowering.  We have some great information coming up in the 10-Day Challenge about some great approaches to take with your family and children!  We want to build on the basics and provide more knowledge for you to make the best choices for your circumstances.

Of course, even though this is the last day of our live 3-Day Green Smoothie Mini-Course, the program, my Green Team, and I are all here to stay and we’ll continue to share recipes, testimonials, and answer questions on the blog.  So I hope you’ll spread the word!

Wrapping you in kale hugs and sending cilantro smooches,

Your Grateful Green Smoothie Queen

The Three Green Smoothie P’s! Pears, Pineapple, Parsley!

Tuesday, October 6th, 2009 by admin

by Joyce Wiatroski

Hey Green Smoothie Super Star!

Here’s an interesting taste treat you might like to try.

I’ve been using more fresh parsley in my salads, juices and in my smoothies…today I made a super tasting powerhouse:

parsley - green smoothiePears, Pineapple, Parsley!

  • 2 ripe pears
  • 1/3 of a fresh pineapple (approx)
  • half a frozen banana (to add body and potassium)
  • 1/3 of a large bunch of parsley (approx)
  • 1/2″ slice of fresh ginger
  • 1 cup of filtered water
  • 1 cup of ice cubes (optional)

**I have a Blendtec - so I add a cup of ice cubes on top of everything, too…
this is thick and creamy - eliminate the banana and add more water if you want a thinner outcome.

Enjoy!
Joyce

Joyce Wiatroski is the wit and wisdom found on foodiefumblings blog. You can watch for her contributions on the Diva blog on Tuesdays.

Cool Summer Drink (Parsley, Pineapple, Green Grapes, Banana, Coconut Water)

Monday, June 22nd, 2009 by stacey

pineapples

I’ve recently been in the mood for green grapes and pineapple, so I thought I’d put together a summer drink to celebrate just how glorious it feels here in sunny Orlando, Florida.

Remember, you too can make your own version of a summer drink with fruits and vegetables you have on hand.

Cool Summer Drink Recipe green-grapes

  • Small handful parsley
  • One cup pineapple chunks
  • One cup green grapes
  • One banana
  • One cup coconut water

Blend and enjoy!

Tracy

P.S. When you do make your own version of a great summer smoothie, stop by and let us know!

Beautiful Skin Food (Green Smoothie with Kale, Pineapple, Banana and Coconut water)

Thursday, April 30th, 2009 by stacey

beautiful skin care - coconutNowhere is your skin more noticeable, than on your face. I recently had a conversation with someone who has tried so many products on the market to help control the redness, sensitivity and breakouts on her face and chest. After looking over her diet and the amount of stress she had in her life, I knew she needed a big change.

I believe that food is more than what taste good, don’t get me wrong I love exploring the different flavors of food, but I believe that fruits and vegetables provide nutrients to our skin cells at a cellular level. I’m happy to say, that after drinking pure clean water, adding fruits and vegetables to her diet and getting more sleep, I have seen a noticeable difference in my clients skin and emotional state. beautiful skin care - kale

I remember having a conversation once with a dermatologist who didn’t see the connection between poor diet and inflammation of the skin. My first thought was that this person is a dermatologist and has gone to medical school and who am I to sit and explain how what we eat has a huge impact on our skin. Well after working with several skin care clients and noticing the visible difference in their skin after changing their diet and lifestyle, I can now say without a doubt, that foods, especially fruits and vegetables have a major impact on the health of our skin.

beautiful skin care - pineapplesBeautiful Skin Food Recipe

· One handful kale
· One cup pineapple
· One banana (frozen is great, please peel before freezing)
· One cup coconut water

Blend and enjoy!

Tracy

Less-is-More Green Smoothie

Monday, December 29th, 2008 by stacey

We arrived back from vacation and I wanted to create a green smoothie with just a few ingredients, so I thought that I would keep it simple and choose ingredients that would be good for digestion.

Romaine lettuceRomaine Lettuce

Romaine is a type of leaf lettuce that  is available all year long, and is at its peak from mid-winter to early spring.  Romaine lettuce is the most nutrient-dense of all the lettuce varieties and is an excellent source of vitamins A, B1, B2, C, folic acid, manganese, chromium and is also a good source of fiber.

As a side note, if you ever have a day where your nerves are a little frazzled and I’ve had a few, juice four leaves of kale, half a head of green cabbage, and half a head of romaine lettuce.  I was a little apprehensive at first to try this recipe, but it really worked especially after having a pineappleday where I ran after my 2 year old son.

Less-is-More Green Smoothie Recipe

  • 1 and 1/2 cups pineapple
  • 1/2 head romaine lettuce

Blend and enjoy!

Tracy

Green Smoothie Gratitude: Foods to be Thankful For

Thursday, November 27th, 2008 by Nora

CornucopiaSince it’s Thanksgiving let me start off with blessing and gratitude to the Green Smoothie ladies and the Raw Diva’s! I try to practice appreciation and gratitude on a daily basis but Thanksgiving is an especially fun day when you can feel free to express gratitude always and in all ways.  As I made my green smoothie this morning I thought of how grateful I am for my Blendtec that The Raw Divas graciously gifted me with.  I love that thing! As I piled kale into the carafe I thought of how happy I am to have a palate that loves kale and a body that loves the benefits. Then the love for my ingredients just kept flowing, from the raspberries to the maca, to the coconut. Once you start being grateful it is so easy to see beauty in everything around you.  I am a self proclaimed gratitude geek. So I am going to give some examples of how easy it is to be a geek like me.
Fruit plate
First off, how excited are we that we have this online community where we can easily access free ideas, opinions and tips about green smoothies?  Green smoothies are such a cheap, creative, fun, and easy way to change your health, habits, diet and life! And look at us, we get to have fun with it all together! No matter where you live or what kind of blender you have we all make it work in our own special ways, yet get to share in a collective of green smoothie fans. I love it!

pineapple
Today I also want to share some simple, fun facts that I have been picking up on lately. While everyone around you seems to be fighting off the inevitable winter colds, we are already building our immune systems and getting stronger by adding our favorite fruits into our smoothies. Lately I have been making these amazing spinach, pineapple, and raspberry smoothies, only to find later that both pineapple and raspberries are high in vitamin C. I found that the pineapple can benefit you in the same way that orange juice does when we have a cough or cold. Also pineapple contains bromelain, which is an amazing enzyme that helps suppress coughs and loosen mucus. One thing to keep in mind when using pineapples in your smoothies is that the bromelain enzyme will start digesting the proteins in your smoothie, so drink it right away. Raspberries also contain a high amount of manganese, which is an essential trace mineral that helps us in many ways. And don’t forget about those beautiful antioxidants. Another seasonal fruit I have been having fun with is persimmon. They add a nice sweet and mellow taste and help thicken smoothies. Persimmons are a heart healthy food. Apparently they contain higher concentrations of dietary fiber, minerals, antioxidants, and trace minerals in comparison to apples.
persimmons
These are just a few of the things I have been playing around with lately. Think of the abundance of nutrient dense food that is out there for us to play with.  This holiday, enjoy knowing that you don’t need to have a table filled with turkey, and all the fixings, to be fulfilled. We truly have nutritional abundance in a glass with our green smoothies.

Cheers!

Disa

Tropical Green Smoothie with Coconut, Pineapple and Spinach

Monday, October 20th, 2008 by stacey

young coconuts

This past weekend my brother-in-law (my husband’s brother) came to visit and we started talking about the island of Hawaii where my mother-in-law was raised. I could only imagine growing up with the natural beauty of this breathtaking island living amongst the serenity of pure bliss.

My husband and I celebrated our first anniversary on the second largest island in Hawaii which is Maui, and I also had an opportunity to meet my mother-in-law’s sister. Maui was breathtaking, and I wondered what life was like living on a tropical island where the air was filled with the rich floral scent of a variety of tropical flowers that made me smile from ear to ear. After spending a week exploring the natural beauty of this island, I had the feeling that I would vacation in Hawaii for years to come.

I was inspired by my conversation with my brother-in-law so I decided to create a tropical green smoothie that our whole family could enjoy. I was filled with excitement and decided to create a pretty simple green smoothie that was full of flavor and easy for anyone to create.

Coconut, Pineapple and Spinach Smoothie

  • The meat from one young coconut (this website will give instructions on how to open a young coconut, http://www.rawguru.com/html/openyoungcoconut.html)
  • Coconut water (one large coconut should produce approx. 1 ½ cups of water)
  • 2 tablespoons of raw coconut oil
  • Half of a pineapple or one cup
  • Large handful of spinach

Blend and enjoy!

Tracy

Pineapple, Mango and Spinach Green Smoothie Recipe

Thursday, October 16th, 2008 by tera

pineapple for green smoothiesRegular readers may remember my Transiton to Better Health post where I mentioned that I fell in love with an icy cool concoction of frozen pineapple, mango and spinach. It seems that combination is still a winner, and may just help other tropical fruit lovers fall in love with green smoothies.

Tonight I needed a pitcher full of smoothie to go with our light supper, and I happened to have a pineapple on my counter (and mango in my freezer). When my dear husband tried his smoothie, his eyes lit up and he exclaimed, “yum!”

I smiled and offered him the rest of the pitcher knowing I could always make more later. And I realized I should make this tried and true recipe more often! Experimenting is fun, but getting back to basics is good too — yummy even.

My husband certainly drinks many of my smoothies, but since I started moving toward more and more greens, he sometimes drinks them more out of obligation than enjoyment. Tonight it was all about enjoyment.

Pineapple, Mango and Spinach Green Smoothie

  • Half of a pineapple, or about a cup of frozen pineapple chunks
  • A mango, or a cup of mango frozen mango chunks
  • one huge handful spinach, or to taste
  • one cup water, or enough to blend to desired consistency

Blend and enjoy!