Posts Tagged ‘raw food’

Raw Skin Care

Thursday, February 4th, 2010 by stacey

When you’re a Green Queen, you get pretty excited right away when you realize how much clearer, healthier, and brighter your skin becomes on a diet of greens, but of course, there is no end to the lovely raw food tricks you can use to make yourself feel and look royal.  So today, I’m happy to share with you a contribution from the lovely Lisa.  Just try to keep your fingers out of your toiletries!!


- by Lisa Bolard

Before I got serious about going raw, I didn’t give any real thought to the fact that the skin is the largest organ of the body.  I’ve since realized that as a major organ of your body, what you put on it should be given some importance.  It might not be the same as ingestion through the mouth, but your skin gives and takes nutrients and harmful substances, and it should be accorded appropriate consideration.  Vibrant skin is the result of a healthy body, and no chemical process or makeup can be a substitute for healthy skin.

There are many ways to care for your skin that do not involve costly products (most of which have all manner of unhealthy ingredients).  It is key to remember that no matter what you topically put on your skin, it will never be healthy if you eat and drink an unhealthy diet.  Removing processed foods from your daily food intake and adding high water content foods to your regular diet will go a long way to improving your skin.  The second thing to remember is that it is ideal to only put things on your skin that you feel good about putting in your mouth.

If you want to evaluate your existing skin care products, here is a list of things that you should avoid in any skin care (or makeup) product:

  • Mineral Oil, aka paraffin, paraffin wax, petrolatum (these prevent the skin from breathing)

  • Dioxane - a derivative of coconut

  • Fragrance

  • Parabens, such as methyl, proply, butyl, ethyl papaben (these all create long shelf life)

  • Alcohols:  ethanol, ethyl alcohol, methanol, benzyl, isopropyl alcohol, SD alcohol (these dry and strip skin of natural cover that protects against moulds, viruses and harmful bacteria

Here are some foods that have helpful properties for the skin:

  • Almond oil:  for dry skin, removes old pimple scars

  • Apples:  good for preventing fine lines, treats itching or cracked skin

  • Apricots:  use juice for sunburn, itching, or eczema

  • Cucumber:  use juice for skin eruptions

  • Honey:  Use 1 tsp with water for blemishes - also adds a nice glow

  • Paw Paw:  Use as a rub for glow; or use juice of the entire fruit for pimples, whiteheads and acne

  • Potatoes:  grate and create poultice for blemishes; wrinkles, blackheads

  • Tomatoes:  Use for 1 hr on face for pimples

RAW FOOD RECIPES FOR BEAUTY

Shrinking Large Pores: 1 Tbsp tomato juice with a few drops lime juice; Use for 15 minutes

Whitening Lotion: 1 Tbsp cucumber juice with few drips lime juice; dash of turmeric powder for 30 minutes

Tonic for Sensitive Skin: 1 Tbsp cucumber juice and 1 Tbsp milk, few drops rose water; use for 15 minutes

Tonic for Oily Skin: 1 Tbsp apple juice, 1/4 tsp lime juice; Use for 20 minutes

Cleaning Pores: massage peach skin/peals on skin every night; don’t rub off; also tightens muscles to prevent sagging

Cleansing Lotion: 1/4 tsp lime juice plus 1 tsp milk, 1 tsp cucumber juice; use on face for 15 minutes

Wrinkles: Mash banana and add 2 Tbsp warmed honey and make paste

Removing Scars and Blemishes: Orange or Tangerine juice; blanch and grind almonds and make paste with the juice; optionally mix in 2 Tbsp milk, 1 Tbsp carrot juice; apply thickly on face/neck for 30 minutes

Astringents: A few tablespoons of any of the following, boiled in water:  Geranium leaves, oak bark, pine needles, and sunflower leaves

Basic Skin Food: one avocado mashed, 1 tsp flaxseed oil, 1 tsp honey all mixed until smooth and creamy; Apply to face and use for 15-20 minutes, then rinse with warm water


How to Establish a Family Tradition for the New Year With Your Not-So-Raw-Family

Monday, January 18th, 2010 by stacey

- By Patricia Autry

Maybe you’re making a point this year of increasing your level of raw, but you know that somewhere down the line there’s going to be moments and opportunities for entertaining with friends and family.  Planning a party can be stressful enough, but when you are planning a party to start and establish a raw family tradition for your not-so-raw family, all the existing paradigms go out the window.

Thus, today we’re bringing you advice that you can use throughout the year to make your parties and entertaining extravaganzas a fun and positive experience for everyone!

1.    Schedule the Event

Get everyone on board as soon as possible.  You will need to plan in advance how many people are willing to attend as purchasing the ingredients for your event will take some planning.  You can’t just run out and purchase a couple of bags of chips and dips laden with gmo’s (genetically modified organisms) and preservatives to serve.  This is the real deal diva.

You need a head count and you need to let your guests know in advance that this will be         a special raw event and the beginning of a new year where the food that will be served will be live food.  Reassure them that ‘yummy’ is still on the menu!

Nothing could be worse than to have a few people show up and then be told, “Oh! By the way, we are having raw food for our dinner this evening.”  Stand back sugarplum and get out of the way, as your fear-sticken guests head for the door like a herd of spooked cattle.

2.    Create Meal Plans

When you’re extending your invitations, it’s not unusual for people to ask what they can bring to the party, though they might be a bit nervous if they’re new to raw food.  You can offer suggestions of beautiful raw fruits and vegetables or perhaps a bowl of raw almonds or raw assorted nuts… something familiar your guests can get their heads around.

If your not-so-raw family balks at this idea, then be prepared to accept whatever they bring.  It will be more rewarding to have them at the party trying new raw dishes than to have them feel left out or feel like an outcast just because they were anxious about the ‘foreign’ menu being offered.  The not-so-raw family will benefit far more from being at the party and maybe trying that one raw dish that changes their minds and hearts towards the raw lifestyle.

Now, similar to a cooked food party or dinner party, it’s always a good idea to make recipes of food you’ve tried before.  Serving your guests an experiment, especially one that doesn’t turn out, may not be wise if you want them to come away with a positive first impression of raw food.

3.    Make it Meaningful

Come up with a party plan and creative displays that will leave a lasting memory in their hearts along with many laughs too.  It’s okay that they’re unfamiliar with raw food.  You can take the opportunity to show them.  People are often nervous and afraid of things they don’t understand.  You can help them.

For example, in advance, have a spot set up with beautiful bags of seeds or beans to be sprouted.  Tie them with lovely festival ribbons and positive message cards or tags. These are little gifts that your guests can take home and enjoy themselves.  Have sprouting jars already with seeds soaking for everyone to try their hand at sprouting so that they get the idea.  Mix it up like a green smoothie with different seeds and beans.

Can you imagine their excitement of going home and having to continue the process of rinsing and soaking with the reward of their very own sprouts to enjoy in a couple of days?

You can also send home a sprout chart with instructions of the many types of nuts, seeds, grains and legumes that you can sprout.  The possibilities are endless for this project.

4.    Remember the Moment

Take photos of your not-so-raw family celebrating their new raw tradition.  They will cherish these funny and unorthodox photos for years to come with the reminder of when they were introduced to a New Year of health and joy.

Hugs and Happy New Raw Year,

Patricia

Busting the Christmas Cravings!

Monday, December 21st, 2009 by stacey

Looking at the greens in your fridge and not sure you’re up for a full-throttle garden glory, but not wanting to resort to cooked food either?  Kate has your solution!

- by Kate N.

You know those days when you wake up craving something sweet and decadent? Well, that happened to me this morning. Work has been so insanely busy over the last two days, I’d gotten home too late to get to the shops to stock up on yummy fruits and veggies. I wandered into the kitchen this morning to be greeted by a mountain of chocolate cookies and cakes my sister had brought over the night before. All that remained in ‘my’ corner of the kitchen was one solitary avocado…Was I tempted by the cooked food? No! Thanks to the lessons I’ve learned on my BES journey, I rolled up my sleeves and got creative.

Here’s what I made:

Chocolate Heaven Smoothie

1 avocado
handful of mint leaves
some frozen cherries
nut mylk  (small amount for a thick ‘dessert’ type smoothie, more for a liquid one)
raw cacao powder (about 2 heaped tsp or to taste)
1-2 Tbsp Agave or 1 tsp raw honey

Blend and enjoy!

The avocado provides a good dose of lutein, which helps to maintain healthy eyesight. It’s also rich in potassium, vitamins B, E, and K and a good source of monounsaturated fat (giving the smoothie a wonderful creamy texture).

Cherries are rich in beta-carotene, vitamin C, magnesium, iron, and folate; one study (by the University of Michigan), suggests that they are good for fat loss, particularly belly-fat.

The mint aids digestion, while the cacao offers an abundance of health-giving nutrients - antioxidants, flavonoids, catechins and above all, the wonderful mood-enhancing theobromine, making you feel all loved up and happy!

P.S. - If the sight of shortbread and cookies is still making you vibrate, then you may need some heavy duty craving cullers.  Right now, you can take advantage of The Raw Divas Cravings and Emotional Eating Program for a third of the regular price!

Green Smoothies and Holiday Travelling - Part 3 of 3

Friday, December 18th, 2009 by stacey

by Stacey Terry

As I’ve discovered, drinking green smoothies through the holidays IS possible.  But the best intentions and the best blenders in the world don’t mean much without nutritious food!  Thus…

TRAVEL CHOICE #3:

I know which fruits and greens I’ll have access to once I’m at my destination and what I may need to bring and/or buy.  My goal: make choices that are simple, yummy, and that require minimal effort.

Just as most people have blenders kickin’ around somewhere, many people have bananas and romaine lettuce.  Now if bananas and romaine are nutritional improvements for you, then I’d say hooray - you’re good to go for a few days!  If not, you may want to see what’s close by for grocery stores and have an idea of how to drive to them.  Thankfully my parents now stock up more on the things they’ve seen me use in smoothies (though… I have yet to see her come home with seaweed of any kind).  Still, I do tend to have less variety when I travel.  My smoothies are often bananas and spinach or bananas and mixed greens.  Yes, variety is better, but if finding kale is difficult or if my mother, in her sincere efforts to be helpful, is going to stress out about “having something already” for me and looking in the store for persimm-a-somethings, then I will choose to be simple for a few days.  The “it’s still better than a cheeseburger” mantra gets me through any worries.

I’ve even frozen some of my smoothies if I know there are going to be days where I just can’t get to the blender to make a fresh one.  Is it perfect?  No sirreee-bob.  But, and say it with me, “it’s still better than a cheeseburger.”

Chances are, if you keep your smoothies simple, your non-green friends and family may actually be willing to give one of your smoothies a taste test.  Once they see for themselves how yummy they are, you may have opened the door a crack for them to make their own health improvements.

That’s all we’re trying to do really…  Make improvements…  Enjoy a better quality of life and health.  It does take a little planning and creativity, but it’s possible… and you can even make it fun!  (You OPTION 2 people know who you are!) Every time I’m out of my home environment, and I hear those magic “What is THAT?” words, I grin… because now I have an opportunity to share what I’ve learned.

And as you enjoy and get ready for your holidays, I hope you’ve found some useful thinking and tools over the last few days.  A very Merry Christmas to you and to The Green Smoothie Queen!  I look forward to catching up with you in The Emerald Lounge in the New Year!

Milk Thistle

Thursday, December 17th, 2009 by admin

Milk Thistle is a flowering herb, originating in the Mediterranean. The active ingredient is called silymarin. If you want to consume the herb directly, you harvest the seeds. It can also be taken in supplements or in tea, and it can be combined with other herbs for beneficial effects.

milk-thistleThere haven’t been extensive studies on the medicinal value of this herb, but it’s been used with great affect by people for several conditions which afflict the liver including cirrhosis, jaundice, hepatitis, and gallbladder disorders. It can be helpful in detoxing the liver, and can reverse liver damage, and protect against damage from agents such as alcohol or other toxins that tend to lodge themselves in the liver.

Milk Thistle has also been credited with improving blood sugar levels and cholesterol levels in people with type two diabetes. Benefits may also include improvement of adrenal disorders such as Addison’s Disease or Cushings, and improvement of IBS (inflammatory bowel syndrome). This herb has been shown to be an anti-inflammatory and it’s an antioxidant. Antioxidants are more powerful than many vitamins and are able to remove free radicals from the body which cause cell damage, and which cause disease and symptoms of aging.

A word of caution is warranted. If you are allergic to ragweed, you should probably avoid ingesting milk thistle. Furthermore, this herb can act similarly in the body to estrogen, so some women should avoid taking this. Women with fibroid tumors, endometriosis, a history of breast, uterine or ovarian cancers should avoid milk thistle. It might also be safest to avoid taking it if you are pregnant or nursing. That being said, the same estrogen-effect could be helpful for men with prostrate cancer.

Kickin’ Kale Chips

Friday, November 6th, 2009 by admin

By Doll Creelman

Can healthy snacks be this simple??

red_kaleI never knew eating raw snacks could be this good! Take a step back all you prepackaged, synthesized flavored treats. I’m here to tell you that I have found a new, get me through the cravings, snack.

Today I made kale chips. Simple, easy and oh so yummy. Instead of the cheese covered things that leave your fingers all orangey and your lips with an MSG buzz I’ve been enjoying small handfuls of warm, crispy kale chips seasoned lightly with olive oil and a mixed herb and salt sprinkle.

Here’s what I did:

  • Tore leaves from the stem (which I gave to Einstein, my fuzzy lop bunny)
  • Drizzled olive oil lightly
  • Used the mixed seasoning (organic mix from the store from a pepper mill)
  • Turned the oven on at low setting, left the door open and slowly dried them out. (this works until I get my dehydrator)

There are many recipes online for variations of this but for me the simplicity was enough! Certainly keeps my hand out of the popcorn bowl and the potato chip bag that I was searching for.

The possibilities are endless! I’m thinking some chili powder but give a nice bite! What do you think? Are your raw food snacks easy and simple? Let us know what you are snacking on.

P.S. For more snacking ideas, recipes and working through the late night nibbles join me for our FREE Sunday evening Cozy Coaching Calls. Love to have you join us!

International Green Smoothie Day Awards!

Monday, October 19th, 2009 by admin

We interrupt your regularly scheduled programming for an update on the results of our International Green Smoothie Day Challenge Contest Winners.

If you weren’t around on International Green Smoothie Day (August 15), we put together a fantastic list of Sponsors!

We had quite a few people from around the world joining us for that adventure, and in the spirit of Green Smoothie Community, we gave away great prizes to contest winners.

Ripple Maker Award

wins a Blendtec Blender!

vid00172

Andy Reed, L. Ac., Dipl. Ac. NCCAOM

Living Foods and Ancient Folk Healing

Wind-River Acupuncture

windriveracupuncture@gmail.com

www.centerforwholism.com

Green Moustache Award

Excalibur Dehydrator

Winner:  Jennifer Strilchuk

mymindfulreflections.blogspot.com

Our whole family has had a blast on this green smoothie challenge. The green goodness has us all feeling so full of LIFE! My girls had so much fun giggling goofy giggles about their green smoothie mustaches. I just had to share!

jennifer-strilchuk-daughters

Best Green Smoothie Recipes

Win a signed copy of : Green Smoothie Revolution
from The Raw Family

Blueberry Bliss: Christine Hansen
Mid-Summer’s Eve Cosmopolitan: Tamara Premer
Strawberry Fields by the Sea Melissa Hurt
Passionately Deluxurious Smoothie: Nathalie Blechner
Purple Velvet Smoothie: Juliette King

Top Testimonial Prize:

12 month subscription to Living Raw Magazine

The one year subscription includes 6 issues and postage anywhere in the world, valued at approx $50 USD.

Winner: Jet

I started as a vegetarian when I was 14, but gave up when as a married woman I tried to start a family and had a miscarriage. I was frightened (unnecessarily) about my diet having a bearing on my ability to conceive and started to incorporate fish and some meats back into my diet. Two children later, I found it difficult to get back to being vegetarian when the rest of the family were eating flesh foods so it wasn’t until my eldest turned 10 and was continually asking to become vegetarian that we made a pact, that we’d both go veggie as long as she would eat what I say she needs to eat for her health. She’s now almost 17 and I am happy to say we are both very healthy!

My husband and son are another matter. My husband is overweight despite cycling everywhere in his job, he suffers from Ulcerative Colitis for which I have had him on organic Molasses since April and currently he has no symptoms. At the start of the year we had a very stressful time as we both thought he had Colon Cancer, all the symptoms seemed to fit but two colonoscopys later we discovered he had UC running the entire length of his Colon and ten biopsies confirmed it was consistent with UC. The hospital have had him waiting 5 months until he sees the Consultant, this appointment is in two weeks from today and meanwhile he has been cured by my Molasses experiment, or so it seems! Would you believe they actually never prescribed him any medication, even though he was passing a LOT of blood every day? I think they will be very surprised at his turn-around in health due to the Molasses. Because of his experiences with his Colon health my husband is quite sceptical about eating a lot of greens and fruits, but he has been gradually coming around to the idea and in fact yesterday he tried my smoothie when I got a takeaway from a Juice Bar. He didn’t like it, due to the seeds haha! But I am going to continue to push the idea for him.

My 13yo son and I are both asthmatic, although I’m very well these days. Both my son and my husband eat a largely vegetarian diet for ease of cooking on my part, however they both supplement their diets with meat wherever they get the chance (lunches, eating out, and the occasional home cooked meaty meal). He has been suffering during the school holidays with wheeziness which has just about gone since he has been sampling my smoothies this past few days! He has noticed the benefits and we have been discussing the potential for his health if he starts having a green smoothie each day. I always hold out hope that he will become vegetarian full time, since he can see how easy it is for me and not to mention cheaper! I believe I have brought my children up to understand the basis of good nutritive foods and this coupled with knowledge of raw foods will give them a great start in their young adult lives when they become more independent.

My husband and I did a month of raw eating back in 2007 but we both found it very difficult. I seemed to be constantly trying to think of things we could eat and chopping ingredients. It largely consisted of raw patés and salads, and lunchtimes we were generally just eating a plate of greens with nuts and things. It became very boring and a real chore to chomp through. One thing I have learned from International Green Smoothie Day is that a glass or two of highly nutritious drink can contain all I need, including the fiber often lost through juicing, with no reason to feel I am missing out on the digestive process begun in the mouth by chewing one’s food. I think a lot of people just gulp down juices in the name of health, lacking in fiber and not bothering to chew, partly because they taste ‘like medicine’ because they haven’t got enough sweet fruits or water and because they don’t feel the need to chew - no skin or bits of pips or seeds. Of course, juices have their place in our diets, but the fiber lost along with some of the vitamins, minerals, fats, amino acids and other properties is a real waste unless the pulp is used to make raw crackers etc.

Anyway I am rambling LOL.

I didn’t hold an ‘event’ unless you count the event itself of taking more green smoothies in, realising several things including those described above, and also the fact that I can ‘get by’ with just my little stick blender! It suits my tastes fine but I’m not so sure I’ve converted hubby just yet as it’s not quite ’smooth enough’ for him. I’ve educated and spread the word at my local juice bar, who are considering adding greens to their menu of available fruit and veggies, and I have gotten my parents interested in eating more things raw including Beets!

I’ve also realised I don’t ‘need’ to buy lots of raw superfoods like Maca, Mesquite, Lucuma, Blue Green Algae, et al to have a healthy balanced raw lifestyle and I am looking forward to setting out to be High Raw once again, with no guilt trips when I feel I want something cooked.

I feel I am off on my path once again; I just took a diversion is all! Thank you so much everyone for this opportunity to take part, learn more, feel more and share more!

Most Elegant Green Smoothie Presentation Award

Angela Stokes and Matt Monarch donate a set of their 8 e-books

Winner:Family Morning Smoothie

familymorningsmoothie

by Julia Mauch

We have two boys, 13 and 17! They fight over the fullest glass, even if it’s just by a smidgen! And our granddaughters love to drink this from their “sippie” cups. Minus the nuts and flaked coconut, of course!

Approx. 2 cups of different greens (see below)

2 cups restructured alkaline water

Pulse blend until liquefied

2 T. of flaxseed oil

1/4 cup of fresh coconut water from a baby Thai coconut

1 cup almond milk (optional) made from raw almonds is extra wonderful!

1/2 avocado (optional)

4 frozen strawberries (may use any other berry such as blueberries, raspberries, or all together)

2 frozen bananas

Fresh or flaked unsweetened coconut (optional)

5 pecans or almonds (optional)

Raw agave nectar to sweeten

Pulse blend until smooth. Blend for approx. 10 seconds, and then turn on high for another 20 seconds.
Mild tasting Greens I’ve had success with:

Beet Greens

Chard

Baby Spinach

Dandelion greens

These greens are GOOD, especially kale, but I use sparingly for my boys because they don’t like a strong ‘green- tasting’ smoothie:

Kale

Collard

Top Powder Room Posters (2 Winners)

The Raw Vegan Network Member’s Recipe e-Book  A Collection of Our Favorite Raw Vegan Recipes from Around the World

Winner: Jennifer Strilchuk

One highly effective 1-on-1 Magick Power Session with Nathalie Lussier

Winner : Juliette King

We had so many Generous and Fantastc Sponsors that we had Prizes Galore  and we ran out of categories… *giggles*

So here’s the list of ALL the prizewinners!

One pair of handmade earrings from

Leslee Feiwus Jewelry

Winner:  Anna Jonsson


Raw Breakthrough/Elements for Life

2 Coaching sessions (a $200 value).

Winner:  Jane McDermott

3 raw cookbooks..”DINNER TONIGHT

Margaret Bauer
Isobel Phillips
Darya Slyusaryeva<

Paul Nisson
Raw Life

3 books of raw knowledge

Winners: Annabella Cruz
Karla Morelli
Jane McDermott

Raw Fun Family

Wild Edible Book - Starter Guide

Winner: Jane McDermott

Serenity Spaces

1 Book Celebrating Our Raw Nature

Winner :  Karla Morelli

Parallel Perception

‘The Art of Stalking Parallel Perception’  the eBook version of the book It is in the genre of self-improvement and new age

Winner:  Beth Grant

Jaydee Sperry
Infinite Birthing

A raw, vegan pregnancy related consultation.  This would be valid for pre-conception, pre-natal or post-partum and infant care/feeding.  This service provides a comprehensive evaluation, with a one-hour long phone conversation and ’plan of action’.

Winner: Virginia Morrison

Eat Sprouts

Plans to build Automatic Sprouter which I sell for $9.95 at eatsprouts.com.

Winner :  Angela Randels

Radiant On Raw

15-page report called “Five Steps to Raw Success That Will Make Your Raw Journey a Breeze”

Kathy Burkholder

Manitoba Harvest Hemp Foods & Oils

A package.  (A t-shirt or tank top and a product + literature and stickers)

Winner: Kari Powell

Ely Organics

Bottle of Tropicana Body Milk
Value: $28:95 USD

Winner:  Rhonda Hovden

Kristens Raw

3 books (print) for people in continental U.S. And 3 Ebooks for others outside continental U.S

Winners:   Paul Rauh – South Korea
Tandi Hartle – US
Avril El-Amin  - US
Linda Germany – US
Tahnee Benson- Australia

Frederick Patenaude

Uncooking DVD’s

Winners:  Melissa Scavetta
DebK

Raw Radiant Health

Ebook titled:  ‘Raw Radiant Health’s Favorite Summer Recipes’

Winner:  Erika Scheidegger

Movement As A Way In

Jenn Givler
Fitness  EBook

Winner:   Alexandra Paine

Elixir Craft Mastery

Free digital copy of ElixirCraft Mastery

Marie-Lies Van Asten

Two $25 gift certificates from Affordable Mineral Makeup

http://www.affordablemineralmakeup.com/

Winner: Darya Slyusaryeva

Free “10 emails Holistic Stress Management coaching services” ($100 value)

http://holisticstressmanagement.com/

Winner:  Alexandra Paine

The Three P's! Pears, Pineapple, Parsley!

Tuesday, October 6th, 2009 by admin

by Joyce Wiatroski

Hey Green Smoothie Super Star!

Here’s an interesting taste treat you might like to try.

I’ve been using more fresh parsley in my salads, juices and in my smoothies…today I made a super tasting powerhouse:

Pears, Pineapple, Parsley!

  • 2 ripe pears
  • 1/3 of a fresh pineapple (approx)
  • half a frozen banana (to add body and potassium)
  • 1/3 of a large bunch of parsley (approx)
  • 1/2″ slice of fresh ginger
  • 1 cup of filtered water
  • 1 cup of ice cubes (optional)

**I have a Blendtec - so I add a cup of ice cubes on top of everything, too…
this is thick and creamy - eliminate the banana and add more water if you want a thinner outcome.

Enjoy!
Joyce

Joyce Wiatroski is the wit and wisdom found on foodiefumblings blog. You can watch for her contributions on the Diva blog on Tuesdays.

From Doll’s Kitchen. . .

Tuesday, September 29th, 2009 by admin

I had a nice chat this afternoon with a great Raw Food advocate, Natasha Kyssa and one thing we talked about was how important greens are in our diets. Although I’m doing very well keeping my food plan clean I realize that I’m still not adding enough green smoothies to my daily routine. I really believe that I need to fix this.

I love checking in on the Green Smoothie Blog to see the recipes and fun ideas people share. I have the same smoothie over and over again: bananas, spinach and celery. Don’t get me wrong. I really do love my green smoothies like this. They are tasty and in a quirky way becoming familiar to me. Not quite comfort food but I think they’re coming close.

I’m going to step outside of my comfort zone today and make something completely new and different for me. So for something new and exciting I give you :

greensmoothieTropical Tune-up and Relaxer

  • Fruit of one ripe mango
  • Big chunk of fresh pineapple
  • Coconut – as much as you’d like
  • Very small bit of fresh ginger

Blend together adding enough water to make a nice blend.

To this add:

Greens – fill the blender (I’m using Romaine since I don’t want to play with the flavors too much!)

Blend again. Taste.

Add whatever to make it taste and feel like a tropical breeze.

For an added bite add a pinch of cayenne Serve with a spike of pineapple and a cutesy umbrella! Close your eyes and imagine you’re hearing the surf.

Wonderful!

Do you feel relaxed? Add some great Beach Boys surfin’ music and you’re there.

Fruity Veggy Smoothie. . .

Thursday, September 24th, 2009 by Aran

I like taking other recipes and changing ingredients but this week I have been inventing my own. And I have now discovered the secret to enjoying green smoothies. Add More Water!

Makes more than one litre

2 Mangoes Blackberries

3 Apples

1 bag of spinach leaves or 4 cups of fresh from the garden.

1 cup Blackberries frozen or fresh

1 head of Celery (you have to like celery or substitute a favourite veggy)

8 large Tomatoes

1 pint of Blueberries (small box from grocery store)

2-3 bottles of Spring or Distilled water

Blend it all together starting with the softer ingredients, and drink!

*Will last me all day.

***Aran is our Blog Coordinator here at Green Smoothie Queen, and will  be featuring Smoothie recipes each week.  She is looking for more yummy Smoothie recipes to share on our Green Smoothie blog.  So, come on you Smoothie fans! Send in your original Smoothie recipes to contributors@therawdivas.com and you too could see your name in (Green) Lights!!!