Posts Tagged ‘smoothie’

From SAD to Smiles!

Thursday, January 14th, 2010 by stacey

I know by the time February rolls around, it seems like my mood and emotions permanently set up camp in the basement, and they choose the dreariest and most miserable corner of that basement they can find.  Then they turn out the lights until about June.  This year, my goal is to fight back!  And thanks to Kate, I now have some great ingredients in my arsenal!

‘Blue’ Smoothies!

- by Kate Nicholson

Boost your mood with a smoothie!

Any fellow sufferers feeling a little blue from S.A.D. (Seasonal Affective Disorder) as winter inches its way along will be cheered by these happy-making ingredients for ‘Beat-the-Blues’ smoothies…

To the usual mix of 40% green leafy veggies and 60% of fruit, try adding any of the following…

  • Sesame seeds: these are one of the richest sources of the amino acid threonine (low levels of which are one of the culprits for depression). A spoonful of raw tahini mixes best.
  • A teaspoon of raw chocolate powder (high quantities of phenols, antioxidants which boost the mood) and N-acylethanoloamine, a chemical which stimulates the brain to produce endorphins.
  • Nuts are a good source of omega-3’s, B-vitamins, magnesium and protein, all providing mood-enhancing qualities. Hazelnuts and almonds are particularly good for supporting the nervous system.
  • Bananas: starchy carbohydrate which helps to produce serotonin.
  • Broccoli sprouts, which contain folate, a natural protection against depression, plus you get as much antioxidant in 25grams of broccoli sprouts as you would if you ate 1.36 kilograms of fully grown broccoli.
  • Parsley: an abundant supplier of B-vitamins. Also a good source of glutamine, a potent brain food, and essential nutrient for healing.
  • Avocado: rich in omega-3’s, lecithin (protects cells from oxidation and largely makes up the protective sheaths surrounding the brain) and also acts as a ‘nutrient-booster’ enabling the body to absorb antioxidants more efficiently.
  • Raw honey: contains small amounts of antioxidants and is wonderful for busting S.A.D. sugar cravings!

Experiment and enjoy! And don’t forget a good dose of daily fresh air - even if the sun isn’t shining!

Eh! What’s Up Doc?

Monday, November 23rd, 2009 by admin

carrotsCarrots aren’t just good for Bugs Bunny to munch on! Or just for giving your smoothies an orange color! They are also an excellent vegetable, having both nutritional and medicinal values which are essential for our optimum health.

They contain a very complete nutrition to provide our body with essential enzymes, vitamins and minerals. A single carrot will supply all your vitamin A needs for the whole day. In fact, Chinese medical practitioners recommend eating carrots to give your liver more energy!

Carrot Juice is an excellent source of pro-vitamin A, vitamins C, D, E, K, B1 and B6.  Carrots are also rich in biotin, potassium, calcium, magnesium, phosphorus, and sodium. They also offer an excellent source of beta-carotene which is an anti-oxidant that has health benefits that has been reported to positively affect a variety of conditions and diseases, including:

•    Balancing blood acidity and blood sugar.
•    Detoxifying the liver and reducing toxicity in the body
•    Reducing the risk of heart diseases and stroke by cleansing deposits in the arteries
•    Providing protection from infection for the respiratory system
•    Reducing the risk of cancer
•    Lowering cholesterol levels
•    Easing nasal congestion
•    Regulating problems with chronic constipation
•    Keeping the optic system in good condition – we’ve all heard that carrots help you see in the dark!
•    Reducing inflammation and easing arthritis and rheumatism
•    Building the immune system
•    Nourishing the skin and helping to prevent psoriasis and acne
Chinese practitioners have said that carrots taste sweet, and are good for the health of spleen and stomach.

The best thing about carrots is that they are easily assimilated by our body, especially when blended or juiced, to break down the cell walls.

So try adding carrots to your juices and smoothies, enjoy their colour and taste, and relish the fact that you are nourishing your body optimally at the same time!

Lisa Simpson of Raw Liberty